Olive Ripening: What it is and why it’s key to high-quality olive oil

The world of extra virgin olive oil is as fascinating as it is complex. One of the most important factors in the quality of premium EVOO is the exact moment the olives are harvested. In this context, olive ripening, also known as veraison, plays a fundamental role. But what exactly is veraison, and why should it matter if you’re looking for the best olive oil in the United Arab Emirates (UAE)? Keep reading.

What is olive ripening (Veraison)?

Veraison is the phase of olive maturation in which the fruit changes color, transitioning from green to purple and finally to black. This process indicates that the olive has reached its optimal ripeness for harvesting, especially when aiming for high-quality extra virgin olive oil.

In the olive groves of Spain, Italy, and Greece, farmers closely monitor veraison to ensure the best harvest. However, in countries like the United Arab Emirates (UAE), where premium olive oil is a highly valued imported product, understanding this process is essential to choosing the best EVOO in Dubai and Abu Dhabi.

Why is it important to harvest olives during veraison?

1. Superior oil quality
   During veraison, olives reach the perfect balance between oil content and organoleptic quality. Oils obtained at this stage have more intense, fresh, and fruity flavors, characteristic of gourmet olive oil.
2. Higher antioxidant and polyphenol content
   Oils obtained during this phase have a high concentration of polyphenols, which not only contribute a slightly bitter and spicy flavor but also offer health benefits such as cardiovascular protection.
3. Better balance of freshness and bitterness
   A premium EVOO made from olives harvested during veraison is more balanced. It features fruity notes with a slight bitter and spicy touch, qualities highly valued by artisanal olive oil enthusiasts.
4. Greater stability and shelf life
   Thanks to its high content of natural antioxidants, oil from olives harvested during veraison is more stable and resistant to oxidation, meaning it retains its properties for longer.

Veraison and choosing olive oil in UAE

In the United Arab Emirates, where the consumption of extra virgin olive oil is growing, selecting high-quality products is essential. Many premium brands market gourmet olive oils made from olives harvested during veraison, ensuring a superior gastronomic experience and health benefits.

If you are in UAE and looking for the best extra virgin olive oil, make sure that:

• The oil is labeled as early harvest or veraison.
• It mentions a high polyphenol content.
• It comes from renowned olive-growing regions such as Spain, Italy, or Greece.