Oleomile: Oldfargus Limited Edition – Millennial Farga (1000 Years Old) – (500 ml)

Oldfargus Luxury is a Limited Edition – Extra Virgin Olive Oil, crafted by the Spanish brand Oleomile using protected millennial olive trees of the Farga variety, each over 1000 years old. These ancient trees, located in the historic Maestrazgo region, produce an exclusive oil obtained from an early harvest and cold extraction process that preserves all of its sensory qualities.

This EVOO stands out for its smooth entry on the palate and a balanced sensory profile: high fruitiness, medium bitterness, and a final touch of spiciness, according to tasting panel evaluations. It leaves a long and elegant aftertaste that invites further tasting. Its aromas evoke fresh grass, green walnut, and apple peel, making each drop a unique sensory experience.

The bottle comes in an exclusive gift box, making it a perfect present for olive oil lovers, gastronomy enthusiasts, and gourmet product connoisseurs.

How to use it in the Kitchen

Oldfargus Luxury is no ordinary oil—it is a collectible extra virgin olive oil with a complex and elegant sensory profile, meant to be enjoyed in its purest form. Here are some ideas to help you make the most of it in your everyday cooking or on special occasions:

Raw use – The ideal way to enjoy it

This EVOO is best consumed raw, without cooking, to preserve all of its natural aromas, antioxidants, and unique nuances.

• On artisanal toasts: A few drops over warm bread with grated tomato or avocado will elevate any breakfast or brunch.
• With cheeses and appetizers: Pairs beautifully with soft cheeses, blue cheese, or burrata. You can also drizzle it over charcuterie boards with nuts and grapes.
• Over grilled or steamed vegetables: Add just before serving to enhance the flavors without overpowering them.
• In cold soups: Perfect for dishes like salmorejo, gazpacho, or chilled vegetable creams, adding a gourmet touch.

To enhance traditional Emirati dishes

• Use as a finishing drizzle on machbous or harees to add smoothness and depth.
• Pour over salona or madrooba just before serving to bring a fresh, fruity dimension.

In international and fusion cuisine

• Excellent for salads with fresh ingredients like arugula, figs, walnuts, or goat cheese.
• Ideal for hummus, labneh, or mutabal as a final drizzle before serving.
• Even over vanilla ice cream or dairy-based desserts for a sophisticated and innovative pairing.

For special occasions

If you’re entertaining guests or celebrating something important, serve Oldfargus in a small tasting alongside artisanal bread and let everyone discover its aromas and flavor notes. It’s a great way to introduce others to the world of premium olive oil.

Halal-friendly and health-conscious

Oldfargus Luxury is 100% plant-based, with no additives or chemical processing, making it a safe choice for those following a halal diet or anyone who values a clean, healthy lifestyle rich in natural antioxidants and healthy fats.

Storage Recommendations

To preserve its freshness, aroma, and sensory properties for as long as possible:

• Store in a cool, dry place away from direct sunlight.
• Seal the bottle tightly after each use to prevent oxidation.
• Avoid sudden temperature changes, as they can affect the oil’s quality.
• Do not store near heat sources such as stoves, ovens, or sun-exposed windows.

Discover the Brand: Oleomile

Oleomile is a Spanish brand specialized in the production of luxury extra virgin olive oils, with a family legacy spanning more than 20 generations dedicated to olive cultivation in the region of El Maestrazgo, Castellón.

What makes Oleomile truly unique is its commitment to limited, artisanal production of EVOO from protected millenary olive trees, some of which are over 2,000 years old. The brand primarily uses the Farga variety, known for its fruity profile, balance, and gentle spiciness—perfect for raw use.

Among its most exclusive products is Oldfargus 2000, an olive oil extracted from trees with trunk perimeters exceeding 8 meters. Each bottle is individually numbered, with annual production under 200 liters, making it a true gastronomic gem.

The brand also works with other native varieties such as Canetera, Llumet, and Picual, all cultivated with a focus on quality over quantity. Each oil is manually harvested and produced without artificial irrigation, following traditional methods that respect the tree, the land, and the flavor.

We proudly feature brands like Oleomile in our store because they represent the very best in olive oil—origin, authenticity, heritage, and taste.