The Kopos Extra Virgin Olive Oil from the family-owned company Andriotis is a premium-quality product made from carefully selected olives sourced from the finest regions of Greece. Its rich flavor and exceptional quality make it an essential ingredient in any kitchen.
Culinary Uses:
This Extra Virgin Olive Oil is perfect for enhancing the taste of a variety of dishes, from the simplest to the most sophisticated:
- Perfect for drizzling over fresh salads, adding an authentic and natural touch.
- Ideal for marinades, providing depth and aroma to meats and fish.
- Enhances the flavor of vegetable dishes, pasta, and oven-baked potatoes.
- Excellent for sautéing, baking, or enjoying with fresh bread as an appetizer.
- Pairs perfectly with Mediterranean recipes such as hummus and traditional sauces.
Storage Conditions:
To maintain its freshness and quality for longer, it is important to follow these recommendations:
- Store in a cool, dry place, away from direct sunlight and heat sources.
- Keep the container tightly sealed to prevent oxidation.
- Consume before the expiration date indicated on the packaging to enjoy its best flavor.
The Kopos® bottle is made entirely of glass, painted in the company’s signature dark green color, making it impervious to sunlight and ensuring better preservation of the oil.
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