Pons: Janiroc Koroneiki (500 ml)

Janiroc is an exclusive organic extra virgin olive oil (EVOO), made from early-harvest Koroneiki olives grown on the historic Pons family estate in L’Albagés, in the south of Lleida, Spain.
It stands out for its fruity profile and a remarkable balance between sweetness, bitterness, and peppery notes. On the palate, it delivers a fresh and elegant sensation, making it a versatile and sophisticated oil.

This single-varietal olive oil is a tribute to Jan and Roc, the fifth generation of the Pons family, and is the result of decades of passion and research—including the cultivation of more than 200 olive varieties from around the world. Recognized among the Top 10 EVOOs of Catalonia (2024–2025) with a score of 92.7 points, and awarded in multiple international competitions, Janiroc guarantees excellence from grove to bottle.

Why Choose Janiroc – Koroneiki Organic Extra Virgin Olive Oil?

• Certified Organic and sustainably produced.
• Early Harvest, offering higher antioxidant content and a more intense flavor.
• International Award-Winning Quality.
• Koroneiki Variety, renowned for its rich sensory profile and perfect balance.
• Family Heritage: crafted by the fifth generation of master olive oil producers.

How to use it in the Kitchen

Perfect for both traditional Emirati cuisine and international dishes. Its balanced character enhances the flavor of any recipe:

• Add it as a finishing touch to Harees or Machboos for a fresh and complex lift.
• Use it in Salona or rice and vegetable dishes to bring out aromatic depth.
• Ideal as a finishing oil over grilled meats, fish, vegetables, or creamy soups.
• Perfect for salad dressings, hummus, pasta, or gourmet toasts.
• Excellent with fresh cheeses, artisan bread, and even fruit dishes.

Janiroc is 100% suitable for halal, vegetarian, and Mediterranean diets.

Storage Recommendations

To preserve the freshness, aroma, and quality of your olive oil:

• Store in a cool, dry, and dark place, away from direct sunlight and heat sources.
• Keep the bottle tightly sealed when not in use to prevent oxidation.

Proper storage ensures your oil maintains its exceptional flavor and nutritional properties for longer.

About PONS

Rooted in tradition and driven by innovation, PONS is a family-owned brand that has been nurturing and perfecting the art of olive oil production since the 1930s. The Pons family began cultivating their first olive groves in L’Albagés, Lleida (Catalonia), laying the foundation for a legacy passed down through generations.

What started as a local endeavor has grown into a globally recognized brand, with its products now present in over 140 countries. This international expansion reflects the family’s unwavering commitment to quality, sustainability, and love for the land.

PONS’ philosophy is deeply connected to environmental respect. Their farming methods are organic and sustainable, designed to preserve the richness of their ancestral land for future generations. The region’s extreme climate, mineral-rich soils, and attention to detail result in authentic products full of flavor, identity, and purity.

Each bottle of PONS olive oil delivers a unique gastronomic experience, the result of meticulous work by a family that has skillfully blended tradition with innovation. Whether as a gift for an olive oil enthusiast or for everyday enjoyment, PONS products are an exceptional choice.