L’UNIC Premium Llumet is an exclusive extra virgin olive oil from Spain, crafted by the Oleomile brand using the rare Llumet olive variety. This monovarietal EVOO is obtained through manual harvesting and cold extraction during the early days of the harvest, with extremely limited production.
Its sensory profile is defined by medium fruitiness, mild bitterness, and low spiciness, offering a refined, balanced texture. The result is an olive oil with its own distinct personality—ideal for those seeking something authentic, elegant, and different.
How to use it in the Kitchen
L’UNIC Premium Llumet is best enjoyed raw, where its flavor nuances can truly shine.
In traditional Emirati cuisine:
- Drizzle over dishes like harees, machbous, or saluna for added depth and smoothness.
- Use as a finishing touch for dips such as hummus, labneh, or mutabal to enhance flavor and texture.
In International cuisine:
- Perfect for fresh salads, vinaigrettes, homemade mayonnaise, or cold soups like salmorejo.
- Excellent in gourmet baking, replacing butter or neutral oils in cakes, pastries, or cookies with a healthier and more complex alternative.
- Ideal for pairing with fresh fruits or adding a surprising twist to vanilla or chocolate ice cream.
Halal-friendly and suitable for vegetarian diets. This is a versatile oil that complements kitchens and palates from around the world.
Storage Recommendations
- Store in a cool, dry place away from direct light.
- Once opened, close the bottle tightly after each use to preserve its flavor, freshness, and antioxidant properties.
About the Brand: Oleomile
Oleomile is a Spanish family-owned brand with a long-standing tradition in the artisanal production of high-quality extra virgin olive oil (EVOO). With over 20 generations connected to olive cultivation in the El Maestrazgo region of Castellón, the brand combines heritage, expertise, and a strong commitment to product authenticity.
Beyond its renowned oil from millennial Farga olive trees, Oleomile also works with other unique and native varieties such as Canetera, Llumet, Morruda, Arbequina, and Morrut, selected for their distinctive sensory profiles and deep roots in the region. Many of these varieties are little known—even among experts—making them a rare and original choice for those seeking new flavors in the kitchen.
All of Oleomile’s oils are obtained through manual harvesting and cold extraction during the early weeks of the harvest, ensuring a fresh, balanced, and naturally complex product. The brand stands out for prioritizing quality over quantity, with beautifully designed packaging tailored to discerning consumers and true olive oil enthusiasts.
Additionally, Oleomile is a pioneer in the protection and promotion of millennial Farga olive trees, officially recognized by the Valencian Government—a mission that further enhances the brand’s exceptional offering.
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