Oleomile: L’UNIC Premium Morruda (500 ml)

L’UNIC Premium Morruda is a Limited-Edition Extra Virgin Olive Oil (EVOO) produced in Spain by the brand Oleomile, made from the native Morruda olive variety. This cultivar is known for its fruity profile and balanced combination of mild bitterness and gentle spiciness, resulting in a refined and versatile oil.

Harvested early and cold-extracted, this EVOO features a rich aroma—perfect for those who seek authenticity and quality in both everyday and gourmet cooking.

How to use it in the Kitchen

This premium extra virgin olive oil is best enjoyed raw, where its aromatic richness can be fully appreciated. Its balance of natural sweetness, mild bitterness, and delicate spiciness makes it an exceptionally versatile ingredient for a wide range of culinary traditions:

• Traditional dishes: Use it as a finishing touch for rice dishes, slow-cooked stews, or wheat-based preparations. It also pairs beautifully with yogurt, labneh, or grain salads, adding freshness and depth without overpowering the flavors.
• International and halal-friendly cuisine: Perfect for green salads, fresh tomatoes, steamed vegetables, pasta, baked fish, or grilled meats. It enhances homemade vinaigrettes, light sauces, hummus, bruschettas, and soft cheeses with a refined, well-balanced touch.
• Gourmet baking: Thanks to its fruity and vegetal profile, it can be used in cakes, fruit tarts, muffins, custards, or even artisanal ice cream. It’s a sophisticated and healthy alternative to butter or neutral oils.

Naturally halal-friendly, this EVOO fits seamlessly into modern, creative, and health-conscious cooking.

Storage Recommendations

To preserve its freshness and sensory qualities:

• Store in a cool, dry place, away from direct light and heat sources.
• Keep the bottle tightly sealed after each use.
• Avoid prolonged exposure to air and sudden temperature changes.

About the Brand: Oleomile

Oleomile is a Spanish family-owned brand with a long-standing tradition in the artisanal production of high-quality extra virgin olive oil (EVOO). With over 20 generations connected to olive cultivation in the El Maestrazgo region of Castellón, the brand combines heritage, expertise, and a strong commitment to product authenticity.

Beyond its renowned oil from millennial Farga olive trees, Oleomile also works with other unique and native varieties such as Canetera, Llumet, Morruda, Arbequina, and Morrut, selected for their distinctive sensory profiles and deep roots in the region. Many of these varieties are little known—even among experts—making them a rare and original choice for those seeking new flavors in the kitchen.

All of Oleomile’s oils are obtained through manual harvesting and cold extraction during the early weeks of the harvest, ensuring a fresh, balanced, and naturally complex product. The brand stands out for prioritizing quality over quantity, with beautifully designed packaging tailored to discerning consumers and true olive oil enthusiasts.

Additionally, Oleomile is a pioneer in the protection and promotion of millennial Farga olive trees, officially recognized by the Valencian Government—a mission that further enhances the brand’s exceptional offering.