Oleomile: L’UNIC Premium Picual (500 ml)

L’UNIC Premium Picual is an exclusive Limited-Edition Extra Virgin Olive Oil crafted by the Spanish brand Oleomile using 100% Picual olives selected from the Maestrazgo region in the Valencian Community. Unlike the more intense Andalusian Picual, this oil stands out for its refined smoothness and a more approachable aromatic profile that makes it truly unique.

Cold-extracted and moderately filtered, this EVOO offers a well-balanced sensory experience, with intense fruitiness, mild bitterness and pungency, and a smooth texture that lingers gracefully on the palate. It is an ideal choice for those who seek bold flavor without overwhelming intensity.

How to use it in the Kitchen

L’UNIC Premium Picual is a versatile extra virgin olive oil best enjoyed raw, where its fruity profile and balanced texture can be fully appreciated. Halal-friendly, it’s a great option for those who prioritize authentic and health-conscious ingredients.

In traditional Emirati cuisine, it can be used as a finishing touch for dishes such as harees, machbous, saluna, or thareed, where it adds smoothness and depth without overpowering the original flavors. It’s also excellent for enhancing appetizers like hummus, labneh, or mutabal, either drizzled on top or blended with spices.

In international recipes, it works beautifully in preparations such as salmorejo, gazpacho, cold soups, seasonal salads, carpaccios, pastas, aged cheeses, or artisanal breads. It can also replace butter or processed sauces in gourmet toasts, vinaigrettes, homemade mayonnaise, or any dish that calls for a high-quality oil that complements without overwhelming.

Its balanced character makes it a key ingredient for those who want to elevate their dishes with real flavor while allowing each element of the recipe to shine.

Storage Recommendations

• Store in a cool, dry place away from direct light and sources of heat.
• Reseal the bottle tightly after each use.

About the Brand: Oleomile

Oleomile is a Spanish family-owned brand with a long-standing tradition in the artisanal production of high-quality extra virgin olive oil (EVOO). With over 20 generations connected to olive cultivation in the El Maestrazgo region of Castellón, the brand combines heritage, expertise, and a strong commitment to product authenticity.

Beyond its renowned oil from millennial Farga olive trees, Oleomile also works with other unique and native varieties such as Canetera, Llumet, Morruda, Arbequina, and Morrut, selected for their distinctive sensory profiles and deep roots in the region. Many of these varieties are little known—even among experts—making them a rare and original choice for those seeking new flavors in the kitchen.

All of Oleomile’s oils are obtained through manual harvesting and cold extraction during the early weeks of the harvest, ensuring a fresh, balanced, and naturally complex product. The brand stands out for prioritizing quality over quantity, with beautifully designed packaging tailored to discerning consumers and true olive oil enthusiasts.

Additionally, Oleomile is a pioneer in the protection and promotion of millennial Farga olive trees, officially recognized by the Valencian Government—a mission that further enhances the brand’s exceptional offering.