Oro Al-Andalus: Premium Picual (100 ml)

If you appreciate high-quality olive oil, Oro Al-Andalus Picual Early Harvest is an essential addition to your kitchen. This early harvest extra virgin olive oil comes from the Serranía de Ronda, Spain, where Picual olives are handpicked in the first weeks of autumn to capture their freshest and most intense flavors.

What makes it special?

This exceptional olive oil is produced by a family-owned estate that follows a meticulous process from harvest to cold extraction, ensuring a pure, high-quality oil packed with flavor and health benefits. Its high polyphenol content makes it not only delicious but also a powerful antioxidant.

Flavor Profile

• Intense fruity aroma with notes of olive leaf and green tomato
• Smooth yet robust flavor, with a rich and complex character
• Perfectly balanced bitterness and spiciness, a signature of early harvest oils
• Vibrant green color, a sign of freshness and high chlorophyll content

How to Use It

Thanks to its bold flavor and high stability, this Picual olive oil is incredibly versatile in the kitchen:

• Raw and as a finishing oil – Drizzle over salads, fresh cheeses, or avocado toast
• Mediterranean cuisine – Perfect for gazpacho, salmorejo, or roasted vegetables
• Meat and seafood – Excellent for marinades, grilling, or adding a gourmet touch to dishes
• Bread and tapas – Ideal for dipping with rustic bread or enhancing classic Spanish tapas
• Cooking – Holds up well to high temperatures, making it great for stews, sautés, and frying

If you are looking for an authentic, intense, and flavorful Spanish olive oil, Oro Al-Andalus Picual Early Harvest is the perfect choice. Add it to your pantry and bring the true essence of Andalusia to your table.