Oleomile: L’UNIC – Farga / 1000 Years Old Millenary Olive Trees (500 ml)

L’UNIC 1000 Years by Oleomile is a limited-edition Extra Virgin Olive Oil (EVOO), produced in Spain from millenary Farga olive trees that are over 1000 years old, with trunks exceeding 3.5 meters in circumference. Cold-extracted during the first week of harvest, it offers exceptional quality and a truly authentic organoleptic profile.

The Farga olive variety is considered one of the oldest cultivated in the world. It is also among the most long-lived, with ancient trees protected by law. This variety delivers a refined sensory profile, ideal for those who value tradition, origin, and distinctive flavor.

Tasting panel: High fruitiness, medium spiciness, and medium bitterness.

Its elegant 500 ml presentation makes it a perfect gift for special occasions or for those who appreciate gourmet products of excellence.

How to Use It in the Kitchen

L’UNIC 1000 Years is best enjoyed raw, preserving all of its natural properties and enhancing the flavor of:

• Traditional Emirati dishes such as hummus, madrooba, vegetable salona, grilled hammour, or fattet.
• International recipes like risottos, steamed fish, salads, carpaccios, cured cheeses, artisan toasts, sautéed mushrooms, and more.
• Halal diets: 100% plant-based and suitable for those following halal principles.

Its versatile and refined character makes it a must-have for both everyday cooking and gourmet cuisine.

Storage Recommendations

To maintain its flavor, aroma, and antioxidant properties:

• Store in a cool, dry place away from direct light.
• Close the bottle tightly after each use.
• Avoid exposure to heat or sudden changes in temperature.

Discover the Brand: Oleomile

Oleomile is a Spanish brand specialized in the production of luxury extra virgin olive oils, with a family legacy spanning more than 20 generations dedicated to olive cultivation in the region of El Maestrazgo, Castellón.

What makes Oleomile truly unique is its commitment to limited, artisanal production of EVOO from protected millenary olive trees, some of which are over 2,000 years old. The brand primarily uses the Farga variety, known for its fruity profile, balance, and gentle spiciness—perfect for raw use.

Among its most exclusive products is Oldfargus 2000, an olive oil extracted from trees with trunk perimeters exceeding 8 meters. Each bottle is individually numbered, with annual production under 200 liters, making it a true gastronomic gem.

The brand also works with other native varieties such as Canetera, Llumet, and Picual, all cultivated with a focus on quality over quantity. Each oil is manually harvested and produced without artificial irrigation, following traditional methods that respect the tree, the land, and the flavor.

We proudly feature brands like Oleomile in our store because they represent the very best in olive oil—origin, authenticity, heritage, and taste.