Oleomile: L’UNIC Premium / Coupage Supreme is a limited-edition Extra Virgin Olive Oil (EVOO) produced in Spain from a carefully crafted blend of 80% Morrut and 20% Arbequina olives. This combination, developed by Oleomile’s master miller, results in a well-balanced oil with a unique character.
Cold-extracted during the first week of harvest and lightly filtered to preserve all its natural properties, this oil is known for its high fruitiness, medium bitterness, and mild pungency. On the palate, it is smooth, delicate, and offers a persistent finish.
How to use it in the Kitchen
Ideal for raw use, L’UNIC Premium / Coupage Supreme enhances the flavor of your dishes without overpowering them.
Recommended for:
- Traditional Emirati dishes, such as samak mashwi (grilled fish), balaleet, or fresh herb salads.
- International & halal-friendly cuisine, including gourmet salads, tomato toast, white fish, hummus, grilled vegetables, soups, and purées.
- Creative dessert pairings, such as vanilla ice cream, natural yogurt, fresh fruits, or light pastries.
This EVOO is halal-friendly and perfectly suited to the diverse culinary culture of Dubai and beyond.
Storage Recommendations
- Store in a cool, dry place, away from direct light.
- Avoid heat sources such as ovens or sun-exposed shelves.
- Once opened, reseal tightly after each use to preserve its aroma, flavor, and natural antioxidants.
About the Brand: Oleomile
Oleomile is a Spanish family-owned brand with a long-standing tradition in the artisanal production of high-quality extra virgin olive oil (EVOO). With over 20 generations connected to olive cultivation in the El Maestrazgo region of Castellón, the brand combines heritage, expertise, and a strong commitment to product authenticity.
Beyond its renowned oil from millennial Farga olive trees, Oleomile also works with other unique and native varieties such as Canetera, Llumet, Morruda, Arbequina, and Morrut, selected for their distinctive sensory profiles and deep roots in the region. Many of these varieties are little known—even among experts—making them a rare and original choice for those seeking new flavors in the kitchen.
All of Oleomile’s oils are obtained through manual harvesting and cold extraction during the early weeks of the harvest, ensuring a fresh, balanced, and naturally complex product. The brand stands out for prioritizing quality over quantity, with beautifully designed packaging tailored to discerning consumers and true olive oil enthusiasts.
Additionally, Oleomile is a pioneer in the protection and promotion of millennial Farga olive trees, officially recognized by the Valencian Government—a mission that further enhances the brand’s exceptional offering.
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