Are you a lover of great food and cooking? Are you looking for Extra Virgin Olive Oil from Palestine? This product from the brand MAKNOON is an exceptional choice for those who seek quality, authenticity, and an unmatched flavor.
Made from carefully selected Palestinian olives, this oil is produced ethically and sustainably, supporting local farmers and preserving centuries-old traditions. Its cold-pressed extraction ensures a pure product, maintaining its natural properties and intense aroma.
Its flavor is simply exceptional: a perfect balance between fruity notes, slight bitterness, and a pungent touch, making it an essential ingredient in any kitchen.
Culinary Uses
The Extra Virgin Olive Oil from Palestine by MAKNOON is versatile and perfect for various culinary preparations:
Emirati Delights
Use it to enhance the flavor of hummus, mutabal, and labneh, or to add a special touch to grilled lamb and kebabs. It is also perfect for dishes like majboos and harees or simply paired with freshly baked Arabic bread.
Traditional Palestinian Dishes
An essential ingredient in msakhan, where it infuses chicken with sumac and taboon bread with its unmistakable flavor. Perfect for maqluba, adding depth to the layered rice with meat and vegetables. It also pairs beautifully with falafel, musabaha, fattoush, and tabbouleh, highlighting the authentic flavors of Palestinian cuisine.
Everyday Essentials
Ideal for fresh salads, roasted vegetables, hearty stews, and comforting soups. Its versatility makes it perfect for homemade sauces, marinades, and vinaigrettes, enriching every dish with its unique taste.
International Cuisine
Adds a special touch to Italian bruschettas, Spanish gazpacho, creamy risottos, or homemade pizzas. It is also an excellent choice for grilled seafood, pasta, and gourmet sandwiches.
Baking & Sweets
Its smoothness and fruity notes make it an excellent butter substitute in olive oil cakes, crispy biscotti, and delicate baklavas. It also adds a special touch to homemade granolas, pastries, and chocolate-based desserts.
Storage Conditions
To maintain its freshness and quality, follow these storage recommendations:
- Store in a cool, dry place, away from direct sunlight and heat sources.
- Keep the bottle tightly closed to prevent oxidation.
- Avoid exposure to humidity to preserve its natural properties.
- For optimal taste, use within its recommended shelf life.
About the MAKNOON Brand
Founded by Hanan Wehbi, MAKNOON is a luxury brand that celebrates the deep roots of Levantine culture through the art of olive oil production and presentation. More than just a product, it is a tribute to the heritage, expertise, and craftsmanship passed down through centuries.
The name MAKNOON comes from the Arabic word meaning “Cherished” and “Well Preserved”, reflecting the brand’s commitment to quality and authenticity. MAKNOON’s mission is not only to produce the finest olive oil but also to support local farmers, their families, and communities—ensuring the preservation of this ancient tradition for future generations.
One of MAKNOON’s core values is honoring Levantine roots, a region renowned for producing some of the world’s finest olive oils. From Syria, Lebanon, and Palestine, MAKNOON oils capture the unique flavors and aromas of these lands.
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