Emerald – Extra Virgin Olive Oil (Limited Edition) by Elizondo is an exclusive EVOO made from Picual olives, harvested during the first days of the season. This limited-edition olive oil, originating from Spain, is synonymous with quality and excellence, thanks to a meticulous production process that preserves its unique organoleptic characteristics.
It stands out for its intense green color and complex, rich aroma, with fresh notes of herbs, green fruits, and vegetables. Its high fruity profile, with balanced yet well-integrated bitterness and spiciness, makes it a sophisticated and elegant choice for the most discerning palates.
Presented in an exclusive (1 Liter) bottle with a luxury case, it is also an ideal gift for gastronomy enthusiasts and gourmet product lovers. Its refined presentation makes it a perfect choice for special occasions or for surprising those who appreciate excellence in every drop.
How to use it in the Kitchen
Emerald – Extra Virgin Olive Oil (Limited Edition) by Elizondo is more than just an ingredient—it’s the final touch that enhances any dish into a gourmet experience. Its rich flavor pairs beautifully with a wide variety of recipes, from traditional dishes to international creations.
Ways to enjoy it:
- Hummus – A drizzle on top adds creaminess and extra depth of flavor.
- Dips and spreads – Perfect for legume-based dips, smooth purées, or sauces for bread.
- Pasta and rice dishes – From a simple herb and garlic pasta to a creamy risotto.
- Fresh salads – Enhances combinations of leafy greens, nuts, and mild cheeses.
- Roasted or grilled vegetables – Brings out the best in zucchini, peppers, carrots, and asparagus.
- Bread and toasts – Use it as a base for bruschetta or simply with artisanal bread and a pinch of salt.
- Soups and creams – A few drops elevate vegetable soups, chilled gazpacho, or aromatic broths.
- Baked dishes – Perfect for roasting vegetables, gratins, or achieving a golden, crispy finish.
- Smoothies and shakes – An unexpected ingredient that adds texture and nutritional value.
- Desserts and pastries – Try it in cakes, cookies, or even drizzled over fresh fruit.
Storage Recommendations
To preserve the quality and freshness of Emerald – Extra Virgin Olive Oil (Limited Edition) by Elizondo, follow these recommendations:
- Store in a cool, dark place, away from direct sunlight and heat sources.
- Always seal the bottle tightly after each use to prevent oxidation.
- Keep at a temperature between 12-22°C to maintain optimal freshness.
About Elizondo
Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.
Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.
Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.
Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.
Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.
A Benchmark in the Gourmet World
Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.
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