Enhance your culinary experience with the Duo of Extra Virgin Olive Oil and Pomegranate Balsamic Vinegar by MAKNOON. Sourced from the fertile lands of Lebanon, these premium ingredients bring authenticity and sophistication to your kitchen.
- Extra Virgin Olive Oil – Cold-Pressed to preserve its purity and freshness, with an acidity level of 0.8% at the time of bottling. No additives, no preservatives—just the pure essence of the olive.
- Pomegranate Balsamic Vinegar – Made from a reduction of pomegranate and date molasses, creating a perfect balance between sweetness and acidity, ideal for enhancing the flavors of your dishes.
So, if you’re looking for a special gift for someone who loves good cooking, this Duo of Extra Virgin Olive Oil and Balsamic Vinegar by MAKNOON will add a touch of authenticity and flavor to their creations.
How to Use This Duo?
This duo is incredibly versatile and pairs well with both traditional Middle Eastern recipes and international dishes:
✅ Hummus & Baba Ganoush – A drizzle of extra virgin olive oil and a few drops of pomegranate balsamic vinegar add depth and a fruity touch.
✅ Fattoush & Tabbouleh – Perfect for dressing these classic salads, balancing freshness with sweet and tangy notes.
✅ Cheese & Mezze – Pairs beautifully with soft cheeses like labneh or burrata, enhanced by a touch of balsamic vinegar and olive oil.
✅ Meats & Grilling – Use the olive oil to marinate chicken, lamb, or fish, and finish with balsamic vinegar for a vibrant touch.
✅ Pasta & Risottos – Drizzle olive oil over garlic and seafood pasta dishes, and add balsamic vinegar for a sophisticated flavor.
✅ Roasted Vegetables – From eggplants to zucchinis and bell peppers, this duo enhances their flavors with a smooth and well-balanced acidity.
✅ Stuffed Dates & Desserts – Ideal for highlighting the natural sweetness of dates and adding an elegant note to creamy desserts like Muhallebi (Middle Eastern milk pudding).
Storage Conditions
To maintain the quality and freshness of this premium duo, store in a cool, dark place, away from direct sunlight or excessive heat. It is recommended to keep the containers tightly sealed after each use.
About the MAKNOON Brand
Founded by Hanan Wehbi, MAKNOON is a luxury brand that celebrates the deep roots of Levantine culture through the art of olive oil production and presentation. More than just a product, it is a tribute to the heritage, expertise, and craftsmanship passed down through centuries.
The name MAKNOON comes from the Arabic word meaning “Cherished” and “Well Preserved”, reflecting the brand’s commitment to quality and authenticity. MAKNOON’s mission is not only to produce the finest olive oil but also to support local farmers, their families, and communities—ensuring the preservation of this ancient tradition for future generations.
One of MAKNOON’s core values is honoring Levantine roots, a region renowned for producing some of the world’s finest olive oils. From Syria, Lebanon, and Palestine, MAKNOON oils capture the unique flavors and aromas of these lands.
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