Hacienda Guzmán: Bio Organic Coupage (250 ml)

High-quality organic extra virgin olive oil, produced in Spain by the renowned brand Hacienda Guzmán, using a blend of the finest olive varieties grown on the estate: Hojiblanca, Arbequina, and Manzanilla. Sourced from 340 hectares of certified organic olive groves managed sustainably, this coupage stands out for its color, fresh aroma, fruity notes, and a pleasant, lingering sensation on the palate.

How to use it in the Kitchen

This organic olive oil is made for those who enjoy cooking with quality ingredients. Thanks to its balance of freshness, fruity notes, and smoothness, this Organic Extra Virgin Olive Oil from Hacienda Guzmán works well in all types of dishes — from simple everyday meals to more elaborate recipes. It brings real flavor without overpowering other ingredients, making it a great fit for home cooking that’s both healthy and tasteful.

In traditional Emirati cuisine, it adds a natural shine and gentle aroma that enhances dishes like harees, machbous, saluna, samboosas, and seasonal salads. Just a few drops at the end can turn a simple recipe into something special.

In international cuisine, its versatility makes it ideal for:

• Fresh salads with raw or roasted ingredients.
• Hummus, labneh, mutabal, or baba ghanoush, adding an extra layer of flavor and creaminess.
• Baked fish, seafood, or pasta dishes where a clean, refined finish is desired.
• Homemade vinaigrettes, natural mayonnaise, or as a base for gourmet dressings.
• Artisan breads, focaccias, bruschettas, or simply as a dip with fresh bread.

In healthy or creative baking, it works as a flavorful plant-based alternative in cakes, muffins, or nut-based mixtures, bringing a unique Mediterranean touch.

This Olive Oil from Spain has also been the choice of renowned chef Martín Berasategui (the most Michelin-starred chef in Spain), who has used this EVOO in the kitchens of several of his restaurants, with special emphasis on its use at Jara, his restaurant in Dubai. This choice highlights the trust that leading figures in haute cuisine place in high-quality, healthy products.

Storage Recommendations

• Store in a cool, dry place, away from direct light.
• Keep tightly closed after each use to preserve its properties.
• Avoid storing near heat sources.

About Hacienda Guzmán

Hacienda Guzmán is a historic estate located in La Rinconada, in the province of Seville, with over 500 years of tradition in olive oil production. Its legacy dates back to a time when the oils produced there were part of trade routes between America and Asia. Today, that history remains alive through a production process that blends artisanal techniques, innovation, and a deep respect for the natural environment.

The philosophy of Hacienda Guzmán is based on an integrated and sustainable production model. Every step—from the cultivation of olive trees to the final bottling—takes place entirely within the estate. This full traceability ensures strict quality control and reflects a strong commitment to organic farming. In fact, its 340 hectares are certified as organic cultivation by the Andalusian Committee for Organic Agriculture.

The production process follows a demanding series of selections. Only olives picked by hand at their optimal point of ripeness are used, coming from carefully selected plots and trees that yield the best fruit. The immediate transport to the mill—located within the estate—allows for cold extraction to begin almost right away, preserving the oil’s sensory qualities. Each batch is tasted and analyzed before being included in the final product range.

In addition to its agricultural work, Hacienda Guzmán welcomes visitors for oleotourism experiences, offering a close-up look at the art of crafting extra virgin olive oil. This combination of history, tradition, sustainability, and excellence in process means that Hacienda Guzmán’s products offer much more than just flavor—they tell a living story that continues to evolve.