Pons: Janiroc Fifth Generation (500 ml)

Janiroc Organic Extra Virgin Olive Oil – Fifth Generation (500 ml) is an exceptional product of Spanish origin, created as a tribute to the tradition and excellence of the Pons family, perfected over five generations.

With more than 200 varieties of olives carefully selected and cultivated on the Pons family estate, this exclusive Organic Extra Virgin Olive Oil is produced following the principles of organic farming and a sustainable process. The early harvest ensures that the olives are picked at their optimal point of freshness, resulting in an oil with exquisite fragrance and unique flavor.

This olive oil is perfect for enhancing the flavor of a wide variety of dishes. It is ideal for fresh salads such as Fattoush or Tabbouleh, as well as salads like the Caprese. It also perfectly complements traditional dishes such as Harees, Machboos, or Balaleet, and adds a distinctive touch to pastas, marinades, sauces, and dips like hummus or baba ghanoush.

Thanks to its versatility, this oil is also excellent for drizzling over fish, roasted meats, or for adding a special finishing touch to soups and stews. It can even be used for dipping fresh bread or in the preparation of desserts such as cakes with a Mediterranean twist.

To preserve the quality and flavor of this Organic Extra Virgin Olive Oil, it is essential to store it in a cool, dry place, away from direct light and heat sources. This ensures that all its properties and its unique flavor profile remain intact.