Olizzi: Multivarietal Organic (500 ml)

The Organic Extra Virgin Olive Oil (Early Harvest) from Türkiye, crafted by Olizzi, offers exceptional quality. This award-winning oil is USDA organic certified and is made exclusively from Memecik and Tirilye olives, handpicked during the early harvest to preserve their vibrant flavor and nutritional properties. Cold-pressed using mechanical techniques, Olizzi ensures a premium oil with a low free acidity level of 0.24%, while being rich in antioxidants and polyphenols.

Culinary Uses

Olizzi Organic Extra Virgin Olive Oil is an essential and versatile ingredient, perfect for enhancing the flavor of a wide variety of dishes. Thanks to its robust profile and superior quality, it can be used in:

• Fresh salads and homemade dressings.
• Tomatoes, avocados, and other fresh vegetables.
• Boiled or fried eggs.
• Roasted meats.
• Cheeses and pomegranate molasses.
• Pasta, elevating flavors in recipes like aglio e olio or homemade sauces.
• Fish dishes, such as baked sea bass or grilled salmon.
• Traditional dishes like hummus, baba ganoush, and other Arabic mezze.
• Majboos or spiced rice with meat or chicken.
• Soups and purees, such as pumpkin soup or lentil soup.
• Freshly baked bread or focaccia, perfect for dipping in pure olive oil.
• Sautéed vegetables like spinach, mushrooms, or zucchini.
• Desserts, such as olive oil cakes or cookies.

This Extra Virgin Olive Oil is ideal for drizzling, marinating, seasoning, and sautéing. With a high smoke point of 410°F (210°C), it is suitable for frying and high-temperature cooking while retaining its healthy properties and exquisite flavor.

Storage Conditions

To preserve the quality of Olizzi Organic Extra Virgin Olive Oil:

• Store it in a cool, dry place, away from sunlight and heat sources.
• Ensure the lid is tightly closed to prevent exposure to oxygen.

It is important to note that light, oxygen, heat, and time can negatively impact the quality of olive oil. Olizzi’s glass bottle blocks harmful light, while its smart cap minimizes air contact and allows for easy pouring, helping to retain the oil’s flavor and freshness for longer.