Ester Solé is a high-quality olive oil made from 100% Arbequina olives and certified under the Protected Designation of Origin (PDO) Siurana, in Spain. Packaged in a convenient 2-liters format, it is ideal for everyday home cooking as well as for professional kitchens seeking authentic Mediterranean flavor.
Produced by Olis Solé, a family-owned brand with deep roots in Mont-roig del Camp, this oil reflects both culinary tradition and healthful benefits. It has a medium fruitiness with aromatic notes of tomato, fennel, and ripe banana, offering a smooth and balanced flavor that enhances everything from simple dishes to more refined preparations.
How to use it in the Kitchen
Thanks to its smooth and balanced flavor, this olive oil adapts beautifully to a wide range of preparations—both traditional and modern. It’s a practical and healthy choice for those who want to enrich their dishes without overpowering their natural flavors.
Traditional Emirati Dishes
- Harees: Adds depth to the creamy blend of wheat and meat.
- Machboos: Enhances the spiced flavors of rice and protein.
- Balaleet: Complements the sweet-and-savory notes of this traditional breakfast.
- Raqaq: Perfect for brushing on flatbread before baking or grilling.
International Dishes (Halal-Friendly)
- Mediterranean cuisine: Excellent for paella, grilled fish, or oven-roasted vegetables.
- Sauces: Ideal for gazpacho, homemade aioli, or mayonnaise.
- Salads: Drizzle over tabbouleh, fattoush, or fresh greens.
- Baking & snacks: Use instead of butter in cakes or simply spread on bread for a healthy snack for kids.
This oil is 100% plant-based and Halal-friendly, making it a healthy and versatile option for multicultural households.
About the Brand – Olis Solé
Olis Solé is a Spanish family-owned company with a long-standing tradition in producing high-quality extra virgin olive oil. Since 1825, the company has upheld its commitment to excellence and authenticity across seven generations.
Specializing in extra virgin olive oil made from Arbequina olives, Olis Solé blends ancestral knowledge with modern facilities to create oils that stand out for their flavor and certified quality. Their flagship products, such as Ester Solé, carry the PDO Siurana seal—a Protected Denomination of Origin that guarantees provenance, traceability, and high standards.
Beyond their traditional oils, Olis Solé has been at the forefront of innovation and sustainability. They hold certifications for organic production (CCPAE and EU Organic) and are authorized for international market distribution.
Olis Solé is also a founding member of respected organizations such as QvExtra! International, ACAE, AFE, and the Catalonia Gourmet Cluster, playing an active role in promoting olive oil excellence in Spain and abroad.
Thanks to this combination of tradition, innovation, and dedication to quality, Olis Solé continues to establish itself as a benchmark in the world of extra virgin olive oil—bringing the authentic taste of the Mediterranean to discerning consumers worldwide.
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