Oleomile: Oldfargus Limited Edition – Millennial Farga (2000 Years Old) – (500 ml)

This exclusive extra virgin olive oil is a limited edition crafted in Spain by the Oleomile brand, made from millennial Farga olive trees that are over 2,000 years old. Each tree, protected by law, has a trunk circumference ranging from 6.5 to over 9 meters. Production is extremely limited—only 400 bottles of 500 ml are bottled per year—making each unit a true gastronomic treasure.

This EVOO is distinguished by its high fruitiness, with medium bitterness and pungency. On the palate, it is clean, balanced, and offers a long, elegant aftertaste that enhances dishes without overpowering them.

Each bottle comes in an elegant gift box, making it a remarkable gift for lovers of extra virgin olive oil and fine gourmet products. Its refined presentation elevates its value, making it perfect for special occasions or as a sophisticated present.

How to use it in the Kitchen

This extra virgin olive oil is best enjoyed raw, where its full sensory profile can be appreciated. Its balanced and elegant character enhances a wide variety of preparations, making it a versatile ingredient in kitchens around the world.

Use it in:

• Gourmet salads – Drizzle just before serving to enhance the fresh flavors of leafy greens, tomatoes, burrata, figs, or nuts.
• Artisan breads and focaccias – Pour a few drops over freshly toasted rustic bread or enjoy it as a dipping oil with quality bread.
• Seafood and fish dishes – Finish dishes like tuna or salmon carpaccio, ceviche, fresh oysters, or grilled white fish with a touch of elegance.
• Cured and raw meats – Perfect for recipes like steak tartare, bresaola, or premium charcuterie boards.
• Traditional Emirati dishes – Ideal as a final touch in recipes like harees, machbous, saloona, or thareed, adding depth without altering the essence of the dish.
• Fine desserts and baked goods – Adds complexity and texture to almond cakes, yogurt with fruits, or even artisanal ice creams.

This oil is also halal-friendly, made exclusively from olives through mechanical extraction, with no additives or ingredients of animal origin.

Storage Recommendations

To preserve the full organoleptic qualities of this limited-edition extra virgin olive oil, we recommend the following:

• Store in a cool, dry place.
• Keep the bottle tightly sealed after each use.
• Avoid exposure to direct light and heat, as these can accelerate natural oxidation.

Discover the Brand: Oleomile

Oleomile is a Spanish brand specialized in the production of luxury extra virgin olive oils, with a family legacy spanning more than 20 generations dedicated to olive cultivation in the region of El Maestrazgo, Castellón.

What makes Oleomile truly unique is its commitment to limited, artisanal production of EVOO from protected millenary olive trees, some of which are over 2,000 years old. The brand primarily uses the Farga variety, known for its fruity profile, balance, and gentle spiciness—perfect for raw use.

Among its most exclusive products is Oldfargus 2000, an olive oil extracted from trees with trunk perimeters exceeding 8 meters. Each bottle is individually numbered, with annual production under 200 liters, making it a true gastronomic gem.

The brand also works with other native varieties such as Canetera, Llumet, and Picual, all cultivated with a focus on quality over quantity. Each oil is manually harvested and produced without artificial irrigation, following traditional methods that respect the tree, the land, and the flavor.

We proudly feature brands like Oleomile in our store because they represent the very best in olive oil—origin, authenticity, heritage, and taste.