Early-Harvest Extra Virgin Olive Oil produced in Spain by Oleoestepa S.C.A. and cold-pressed. Certified under the Protected Designation of Origin (PDO) Estepa, this seal guarantees its origin, purity, and high quality standards. Rich in vitamin E and made exclusively through mechanical processes, it is a reliable choice for both professional kitchens and everyday home use.
How to use it in the Kitchen
Versatile and healthy, this olive oil adapts perfectly to all types of dishes—from traditional recipes to international cuisine. It is 100% plant-based and suitable for Halal diets.
Traditional Emirati Dishes
- Harees – Adds depth and texture to cooked wheat with meat.
- Machboos – Enhances the aromas and flavors of spiced rice.
- Raqaq Bread – Use to brush the dough before baking.
International (Halal-Friendly) Dishes
- Salads like tabbouleh or fattoush – Ideal as a dressing base.
- Grilled fish and meats – Boosts flavor without overpowering.
- Ceviche, hummus, baba ghanoush – For a refined finishing touch.
- Desserts and baked goods – Replace butter in cakes, or drizzle over yogurt with fruit.
Storage Recommendations
To preserve its nutritional properties and freshness:
- Store in a cool, dry place away from light and heat.
- Keep the container tightly closed after each use.
- Do not refrigerate (cold temperatures may cause temporary solidification).
Reviews
There are no reviews yet