The Extra Virgin Olive Oil by Oleante, sourced from Türkiye, is made from Memecik olives grown in the Marmara and Aegean regions, renowned for their exceptional qualities. This oil is produced using traditional methods and following strict quality standards to ensure a pure and healthy product.
Properties of Extra Virgin Olive Oil (Memecik) by Oleante
- Exclusive Variety: Made with Memecik olives, one of the most appreciated varieties for its unique flavor profile.
- Balanced Taste: Slightly fruity notes with a subtle touch of bitterness, suitable for both cold and hot dishes.
- Careful Production: From harvesting to bottling, processes are followed that preserve the natural characteristics of the oil.
How to Use it in the Kitchen
Oleante’s Extra Virgin Olive Oil (Memecik) is a versatile ingredient that adds depth and sophistication to a wide variety of dishes.
In Emirati cuisine, it is perfect for enhancing Harees, a creamy wheat and meat stew, or Majboos, a spiced rice dish with meat or chicken. It also adds a special touch to Salona, a meat or fish stew with vegetables, bringing out its natural flavors.
In Turkish cuisine, it is an essential element in recipes such as Menemen, scrambled eggs with tomatoes and spices; Sarma, grape leaves stuffed with rice and herbs; or Zeytinyağlı Enginar, artichokes cooked with vegetables, where its fruity flavor complements the fresh ingredients.
On an international level, it is a key ingredient in dishes such as Caprese Salad from Italy, refreshing Gazpacho from Spain, or the simple yet delicious Pasta Aglio e Olio. It also enhances the creaminess of Hummus and brings out the rich flavors of a good Ratatouille.
Conservation of the Product
To maintain the freshness and properties of the Extra Virgin Olive Oil (Memecik) by Oleante, it is important to store it in a cool place, away from direct light and heat. Ideally, keep it in its original, well-sealed container to prevent air from entering and causing degradation.
Ingredients: Extra Virgin Olive Oil.
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