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Merino: Premium Picual (250 ml)

د.إ109.00

🇪🇸 Spanish Extra Virgin Olive Oil
🫒 Picual Olive Oil: Ideal for fish, vegetables, and light sauces.
✨ New Harvest: Fresh Olive Oil from the 2024/2025 Harvest
💪 High-Polyphenol Olive Oil: Use raw to enjoy full antioxidant benefits.(694 mg/kg)
❄️ Cold Pressed: Guarantees natural extraction and preservation of nutrients.
🌱 Early Harvest Olive Oil: Fresher oil and intense flavor.
👨‍🌾 From Small Producers: Sustainable and handcrafted.
⚪ Tin Packaging: Durable, light-protective, and ideal for gifting.

+ Short Description

Merino brand Early Harvest Extra Virgin Olive Oil, made from high-mountain Picual olives in Jaén, Spain. Rich in natural polyphenols, it’s ideal for supporting cardiovascular health and enhancing Arabic, Mediterranean, or international dishes. Its tasting profile offers a perfect balance between mild bitterness and gradually intensifying spiciness. The 250 ml tin format is elegant, practical, and perfect for gifting at events or enjoying at home with premium quality.

Volume

250 ml

Ingredients

Extra Virgin Olive Oil

Acidity

≤ 0.14º

Country of Origin

Spain

Expiration date

03/2027

Bottle

Tin

Storage

Store in a cool and dry place. Keep it away from sunlight.

SKU: 1000090 Brand:
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Merino’s Early Harvest Premium Extra Virgin Olive Oil is more than just an ingredient – it’s a commitment to health. Guided by the Quality Longevity Life philosophy, this 100% Picual EVOO is produced exclusively in the mountains of Jaén, southern Spain, where the climate and altitude (between 700 and 900 meters) favor olives with an exceptionally high polyphenol content — natural antioxidants essential for cardiovascular, digestive, and cellular health.

This olive oil stands out for its intense green color and a fresh aromatic profile with notes of green apple, walnut, tomato plant, grass, and artichoke. On the palate, it offers a refined balance between mild bitterness and gradually intensifying spiciness, with a bold fruity flavor that enhances any dish.

Thanks to its high concentration of hydroxytyrosol (over 15 mg per 20 g of oil), it meets and exceeds the European regulation on health claims, delivering a protective effect against oxidative stress.

Its 250 ml tin format makes it perfect for gifting, preserving, and enjoying in small, high-quality servings.

Culinary Uses

This Extra Virgin Olive Oil (EVOO) from the Merino brand, produced in the mountains of Jaén, Spain—a region with centuries of olive-growing tradition—is perfect for enhancing recipes from Arabic, Mediterranean, and international cuisines. Its sensory profile makes it an essential ally in culinary settings where authentic flavors and high-quality ingredients are valued.

Arabic & Gulf Cuisine

  • Hummus or Mutabbal: A drizzle at the end intensifies the flavors and adds a touch of freshness.
  • Fattoush or Tabouleh: Its herbaceous aroma pairs beautifully with cilantro, parsley, and lemon.
  • Chicken or Lamb Machboos: Add at the end for a refined touch without compromising tradition.
  • Samboosas and Falafel: Ideal as a base for sauces or as a dip with yogurt and zaatar.

Spanish Cuisine

  • Tomato Bread (pa amb tomàquet): A Spanish classic brought to life with a few drops of this EVOO.
  • Andalusian Gazpacho: Refreshes and enhances flavor with top-quality olive oil.
  • Salt-baked or oven-roasted fish: Elevates the taste without overshadowing the essence of the dish.
  • Toasts with aged cheese or roasted vegetables: Perfect for gourmet breakfasts or appetizers.

International Cuisine

  • Artisan bread, focaccias, and bruschettas: Adds character from the very first bite.
  • Pastas and risottos: Drizzle just before serving for a smooth, aromatic finish.
  • Grilled fish and seafood: Complements without overpowering.
  • Gourmet salads and bowls: Pairs well with ingredients like feta, nuts, or avocado.

This oil is also an excellent choice for chefs and food lovers looking to impress at private dinners, tasting experiences, gourmet events, or special celebrations—where every detail makes a difference.

Storage Conditions

Store in a cool, dry place away from direct light. Once opened, close the tin tightly after each use to best preserve its aroma and flavor.

About the Merino Brand

This Spanish brand specializes in the production of high-quality extra virgin olive oils, with a strong focus on health, purity, and excellence at every stage of the process. Its flagship product is a limited-edition EVOO made exclusively from early-harvest Picual olives, handpicked from high-altitude groves in Jaén, between 700 and 900 meters above sea level.

What makes this oil truly exceptional is not just its origin, but its richness in polyphenols—natural antioxidant compounds that have been widely studied for their anti-inflammatory properties and their role in protecting blood lipids from oxidative stress. Merino exceeds the standards set by the European Union, reaching over 15 mg of hydroxytyrosol and derivatives per 20 g of oil, far above the average for gourmet oils on the market.

Its growing environment—pollution-free and bathed in sunlight—contributes to the development of an incredibly stable oil that maintains its optimal properties for over 30 months.

Merino is more than just an olive oil; it’s a commitment to health and authentic flavor. An ideal choice for those who value quality, traceability, and wellness in every drop.

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