Llàgrimes del Canigó: EVOO with Chilli, Garlic, Peppercorns (250 ml)

In its 250 ml presentation, EVOO with Chilli, Garlic, Peppercorns by Llàgrimes del Canigó is a cold-pressed extra virgin olive oil infused with chilli, garlic, and a select mix of black, white, allspice, pink, and green peppercorns. Crafted in the Costa Brava, Spain, it delivers a balanced flavor with fresh, spicy, and aromatic notes, adding depth and character to a wide variety of dishes.

How to use in the kitchen

This EVOO with Chilli, Garlic, Peppercorns is perfect for enhancing both local and international recipes. Its balanced heat and aromatic spices highlight the ingredients without overpowering them.

Ideas for use:

• Drizzle over mutabal, tabbouleh, or freshly baked bread
• Dress green leaf or legume-based salads
• Finish pastas, risottos, or rice dishes just before serving
• Pair with grilled meats and poultry
• Enhance the flavor of oven-baked or grilled fish
• Stir into soups and stews for a spiced touch

Just a few drops are enough to turn a simple dish into one with a bold and distinctive character.

Storage Recommendations

Store in a cool, dry place away from direct light. Once opened, close the cap tightly to preserve its flavor and properties. Do not refrigerate.

About the Brand – Llàgrimes del Canigó

Llàgrimes del Canigó (CANIGOOIL SL) is the result of a passionate project born during the Covid-19 pandemic, driven by two young entrepreneurs — a lawyer and a graphic designer — who combined their talents and vision to create something truly unique. Making use of the family-owned facilities at Trull d’Agullana, they began experimenting with infused olive oils, crafting exquisite flavor profiles. From this creative journey, the brand Llàgrimes del Canigó was born.

Rooted in craftsmanship, local production, and a deep connection to the Costa Brava in northeastern Spain, the project focuses on small-scale production using primarily the native Argudell olive — a rare and limited variety. The brand’s goal is to capture the spirit of the region in every bottle and share it with the world.

The success of Llàgrimes del Canigó lies in the careful selection of olives and complementary ingredients for each infusion. Most olives are hand-harvested in the Serra de l’Albera, in the province of Girona, where the founders have built strong relationships with local farmers who share their commitment to quality and sustainability.

Each infused olive oil is the result of a meticulous process of experimentation, using only high-quality, natural ingredients.

The name Llàgrimes del Canigó refers to the sacred mountain of the Costa Brava, Canigó, and symbolizes the soul of CANIGOOIL. Every bottle reflects the passion, precision, and regional essence that define the brand.

Beyond flavor, the company is deeply committed to sustainable practices, aiming to minimize its environmental impact through responsible production and conscious packaging.

As Llàgrimes del Canigó continues to grow, its founders envision expanding to international markets with both their infused oils and the native Argudell variety, aspiring to become a benchmark in the premium olive oil industry. Their work represents the cultural and culinary richness of the Costa Brava — drop by drop.

Llàgrimes del Canigó is more than a brand: it is a tribute to resilience, craftsmanship, and entrepreneurial spirit born in challenging times.