Elizondo Nº 3 Premium Picual is an early harvest Extra Virgin Olive Oil (EVOO) produced in Spain by the prestigious brand Elizondo. Made from 100% Picual olives, carefully handpicked in October to ensure the highest quality and flavor, this exquisite oil is cold-extracted to preserve its rich aroma and intense sensory profile. Presented in an elegant box, it is a sophisticated addition to any kitchen and a perfect gift for food lovers.
Tasting Notes
This EVOO stands out for its vibrant green color and surprisingly fresh aroma, with notes of freshly cut grass, apple, tomato leaf, and fig tree. On the palate, it reveals a well-balanced profile with moderate bitterness and spiciness, leaving a pleasant almond-like aftertaste.
How to use it in the Kitchen
Elizondo Nº 3 Premium Picual is a versatile Extra Virgin Olive Oil that enhances a wide variety of dishes, from traditional recipes to international creations.
- Middle Eastern Cuisine: If you love hummus, baba ganoush, muhammara, or labneh, drizzle a little of this oil on top to enhance their creaminess and deepen their flavor.
- Salads & Dressings: Perfect for fresh salads like Caprese, Fattoush, or the classic Greek salad with feta and olives. Mix it with lemon juice or balsamic vinegar for a simple yet delicious dressing.
- Seafood & Fish: Whether marinating fish, sautéing shrimp, or preparing ceviche, a touch of this oil will enhance the flavors beautifully.
- Pasta & Risottos: Try drizzling it over spaghetti aglio e olio, linguine with seafood, or a creamy mushroom risotto. It adds depth and intensity to every dish.
- Grilled Meats & Roasts: Use it to brush over grilled meats, roasted chicken, or lamb to enhance their natural juices and bring out their best flavors.
- Vegetables & Soups: Perfect for roasted vegetables, pumpkin purée, or soups like gazpacho and minestrone, adding a gourmet touch.
- Bread & Tapas: The simplest way to enjoy it? Spread it on freshly baked artisanal bread, drizzle it over bruschetta, or pair it with a selection of cured cheeses.
Storage Recommendations
To preserve its premium quality, store Nº 3 Premium Picual – Extra Virgin Olive Oil by Elizondo in a cool, dark place, away from direct sunlight and heat sources. Always keep the bottle tightly sealed to prevent oxidation and maintain its fresh aroma and rich flavors.
Note: The color of the oil may vary from the photograph. As a natural product, the color varies throughout the campaign.
About Elizondo
Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.
Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.
Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.
Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.
Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.
A Benchmark in the Gourmet World
Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.
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