Elizondo: Nº 3 Premium Picual with Box (200 ml)

د.إ79.00

🇪🇸 Spanish Extra Virgin Olive Oil
🫒 Picual Olive Oil: Ideal for fish, vegetables, and light sauces.
New Harvest: Fresh Olive Oil from the 2024/2025 Harvest
❄️ Cold Pressed: Guarantees natural extraction and preservation of nutrients.
🌱 Early Harvest: Fresher oil and intense flavor.
🎁 Olive Oil for Gifting: Great for gourmet boxes and special occasions.

+ Short Description

Nº 3 Premium Picual is an early harvest Extra Virgin Olive Oil (EVOO) from the prestigious brand Elizondo, produced in Spain using 100% Picual olives, handpicked in October to ensure maximum quality and flavor. Cold-extracted, it preserves its intense aroma and balanced profile. Presented in a box, it enhances any dish and makes a perfect gift for food lovers. Versatile and sophisticated, it is essential in gourmet cuisine, ideal for salads, seafood, meats, and a variety of dishes! (200 ml).

Volume

200 ml

Ingredients

Extra Virgin Olive Oil

Country of Origin

Spain

Production date

10/2024

Expiration date

30/11/2026

Bottle

Glass + Original Box

Storage

Store in a cool and dry place. Keep it away from sunlight.

SKU: 1000059 GTIN: 8437014203189 Brand:
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Elizondo Nº 3 Premium Picual is an early harvest Extra Virgin Olive Oil (EVOO) produced in Spain by the prestigious brand Elizondo. Made from 100% Picual olives, carefully handpicked in October to ensure the highest quality and flavor, this exquisite oil is cold-extracted to preserve its rich aroma and intense sensory profile. Presented in an elegant box, it is a sophisticated addition to any kitchen and a perfect gift for food lovers.

Tasting Notes

This EVOO stands out for its vibrant green color and surprisingly fresh aroma, with notes of freshly cut grass, apple, tomato leaf, and fig tree. On the palate, it reveals a well-balanced profile with moderate bitterness and spiciness, leaving a pleasant almond-like aftertaste.

How to use it in the Kitchen

Elizondo Nº 3 Premium Picual is a versatile Extra Virgin Olive Oil that enhances a wide variety of dishes, from traditional recipes to international creations.

  • Middle Eastern Cuisine: If you love hummus, baba ganoush, muhammara, or labneh, drizzle a little of this oil on top to enhance their creaminess and deepen their flavor.
  • Salads & Dressings: Perfect for fresh salads like Caprese, Fattoush, or the classic Greek salad with feta and olives. Mix it with lemon juice or balsamic vinegar for a simple yet delicious dressing.
  • Seafood & Fish: Whether marinating fish, sautéing shrimp, or preparing ceviche, a touch of this oil will enhance the flavors beautifully.
  • Pasta & Risottos: Try drizzling it over spaghetti aglio e olio, linguine with seafood, or a creamy mushroom risotto. It adds depth and intensity to every dish.
  • Grilled Meats & Roasts: Use it to brush over grilled meats, roasted chicken, or lamb to enhance their natural juices and bring out their best flavors.
  • Vegetables & Soups: Perfect for roasted vegetables, pumpkin purée, or soups like gazpacho and minestrone, adding a gourmet touch.
  • Bread & Tapas: The simplest way to enjoy it? Spread it on freshly baked artisanal bread, drizzle it over bruschetta, or pair it with a selection of cured cheeses.

Storage Recommendations

To preserve its premium quality, store Nº 3 Premium Picual – Extra Virgin Olive Oil by Elizondo in a cool, dark place, away from direct sunlight and heat sources. Always keep the bottle tightly sealed to prevent oxidation and maintain its fresh aroma and rich flavors.

Note: The color of the oil may vary from the photograph. As a natural product, the color varies throughout the campaign.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.

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The product descriptions on our website provide general information but may not include all consumption-related details. Important information such as Country of Origin, Ingredients, Nutrition Facts, Allergens, Storage Conditions, Producer, Production Date, Expiration Date, other Product Specifications, and all legally required information is available on the product packaging. Please note that the legally required information is provided in Arabic on the product labels. We strongly recommend checking the label before consumption to ensure you have the most accurate and up-to-date details. Additionally, product images are for reference only—bottle appearance may vary slightly. Do not consume it if the seal is broken.
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