Elizondo: Nº 3 Premium Picual with Box (500 ml)

Elizondo Nº 3 Premium Picual is an early harvest Extra Virgin Olive Oil (EVOO), crafted in Spain by the renowned brand Elizondo. Made exclusively from Picual olives, handpicked in October to ensure superior quality and an unparalleled flavor, this oil is cold-extracted to preserve its aromatic properties and distinctive sensory profile.

Its elegant box presentation makes it a sophisticated choice for any kitchen and an ideal gift for food enthusiasts.

Flavor Profile

This EVOO stands out for its vibrant color and fresh aroma, featuring notes of freshly cut grass, apple, tomato leaf, and fig tree. On the palate, it offers a perfect balance of bitterness and spiciness, leaving a subtle almond-like aftertaste.

Ways to use it in the Kitchen

Elizondo Nº 3 Premium Picual is a versatile Extra Virgin Olive Oil that enhances the flavors of a wide range of dishes, from traditional recipes to creative culinary innovations.

• Middle Eastern Dishes: A few drops over hummus, baba ganoush, or labneh enhance their creaminess and depth of flavor.
• Salads & Dressings: Perfect for Caprese, Greek salad, or Fattoush. Mixed with lemon juice or balsamic vinegar, it creates a delicious and simple dressing.
• Seafood & Fish: Elevates the taste of ceviche, sautéed shrimp, or marinated fish.
• Pasta & Risottos: Ideal for finishing dishes like spaghetti aglio e olio or mushroom risotto, adding a gourmet touch.
• Grilled Meats & Roasts: Use it to marinate meats or brush over roasts to enhance their natural juices.
• Vegetables & Soups: A fantastic addition to roasted vegetables or soups like gazpacho and minestrone.
• Bread & Tapas: Enjoy it with artisanal bread, drizzled over bruschetta, or paired with aged cheeses.

Storage Recommendations

To maintain its premium quality, store Elizondo Nº 3 Premium Picual in a cool, dark place, away from heat and direct sunlight. Always keep the bottle tightly sealed to prevent oxidation and preserve its fresh aroma and rich flavors.

Note: The color of the oil may vary from the photograph. As a natural product, the color varies throughout the campaign.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.