Maknoon: Infused Gift Set (6 Bottles)

Six bottles. Six infusions. Each one built on MAKNOON’s cold-pressed extra virgin olive oil from the Levant, velvety and fruity on its own, and used here as the base for a set that covers the full range from fresh and herb-forward to bold and gently spiced.

The set was designed for exploration. Whether you cook daily or occasionally, having six distinct finishing oils changes the way you approach a dish. A single drizzle shifts the character of roasted vegetables, grilled meat, warm bread, or a simple salad. This is what the Infused Gift Set is for.

What’s inside

Basil Garlic – Smooth and herbaceous, with fragrant basil and warm garlic coming together for a savory finish. Works well with grilled lamb kebabs, roasted vegetables with za’atar, tabbouleh, or hummus with warm pita.

Mint Garlic – A refreshing and aromatic combination where mint’s brightness meets garlic’s depth. Particularly good with fattoush salad, grilled fish with sumac, spicy lamb kofta, or hummus.

Sundried Tomato Basil – Rich and complex, with the intense umami of sundried tomato and the freshness of basil over a fruity olive oil base. Pairs well with grilled eggplant, za’atar flatbread, labneh, or Mediterranean pasta.

Sundried Tomato Chili – Bold and balanced, with tangy sundried tomato and a clean kick of chili heat. Use it with chicken shawarma, roasted pepper dips, kibbeh, or a mezze platter that needs a lift.

Orange Rosemary – Earthy and fragrant, with the zest of orange and the herbal depth of rosemary. A refined profile that works with grilled lamb chops, rosemary chicken, spinach salads, or charred cauliflower.

Garlic Chili – Spicy and robust, layering savory garlic with enough chili heat to make itself known. Goes with roasted meats, vegetable stews, or anything that needs a direct flavor boost.

How the set works at the table

Each bottle is sized at 100 ml, small enough to use with intention and try across different dishes without committing to a single flavor. The set includes pairing suggestions for each infusion, which makes it useful both for experienced cooks and for those just starting to pay attention to how finishing oil changes a dish. At the table, it naturally becomes something guests want to explore together.

As a gift

Beautifully presented, the set works as a standalone gift for any occasion where food matters. It is the kind of gift that gets used rather than stored, which is what makes it worth giving.

About MAKNOON

MAKNOON was founded by Hanan Wehbi as a luxury brand rooted in Levantine culture and olive oil tradition. The name comes from the Arabic for “cherished” and “well preserved,” and the brand’s commitment to quality runs from the base oil through every infusion in this set. MAKNOON works directly with local farming communities across Palestine, Lebanon, and Syria, supporting the preservation of one of the region’s oldest agricultural traditions.

Available in the UAE with direct delivery from the brand.