Llàgrimes del Canigó: EVOO with Chilli, Garlic, Peppercorns (100 ml)

The EVOO with Chilli, Garlic, Peppercorns from Llàgrimes del Canigó is a cold-pressed extra virgin olive oil that combines the smoothness and quality of a premium EVOO with the heat of chilli, the aroma of garlic, and the spicy touch of a carefully selected mix of black, white, allspice, pink, and green peppercorns. Crafted in Costa Brava, Spain, this infused oil offers a perfect balance of heat, freshness, and aromatic notes.

How to use in the kitchen

This EVOO with Chilli, Garlic, Peppercorns from Llàgrimes del Canigó is ideal for both local and international dishes. It adds a spicy and aromatic touch that complements the ingredients while enhancing their natural flavor.

You can use it to:

• Drizzle over hummus, mezze, or freshly baked manakish
• Give a special finish to Mediterranean salads
• Add flavor to artisan pizzas and fresh pasta
• Accompany roasted vegetables
• Marinate fish, seafood, or meats before grilling
• Stir into soups or stews for a spiced touch

Storage Recommendations

Store in a cool, dry place away from direct light. Once opened, close the cap tightly to preserve its flavor and properties. Do not refrigerate.

About the Brand – Llàgrimes del Canigó

Llàgrimes del Canigó (CANIGOOIL SL) is the result of a passionate project born during the Covid-19 pandemic, driven by two young entrepreneurs — a lawyer and a graphic designer — who combined their talents and vision to create something truly unique. Making use of the family-owned facilities at Trull d’Agullana, they began experimenting with infused olive oils, crafting exquisite flavor profiles. From this creative journey, the brand Llàgrimes del Canigó was born.

Rooted in craftsmanship, local production, and a deep connection to the Costa Brava in northeastern Spain, the project focuses on small-scale production using primarily the native Argudell olive — a rare and limited variety. The brand’s goal is to capture the spirit of the region in every bottle and share it with the world.

The success of Llàgrimes del Canigó lies in the careful selection of olives and complementary ingredients for each infusion. Most olives are hand-harvested in the Serra de l’Albera, in the province of Girona, where the founders have built strong relationships with local farmers who share their commitment to quality and sustainability.

Each infused olive oil is the result of a meticulous process of experimentation, using only high-quality, natural ingredients.

The name Llàgrimes del Canigó refers to the sacred mountain of the Costa Brava, Canigó, and symbolizes the soul of CANIGOOIL. Every bottle reflects the passion, precision, and regional essence that define the brand.

Beyond flavor, the company is deeply committed to sustainable practices, aiming to minimize its environmental impact through responsible production and conscious packaging.

As Llàgrimes del Canigó continues to grow, its founders envision expanding to international markets with both their infused oils and the native Argudell variety, aspiring to become a benchmark in the premium olive oil industry. Their work represents the cultural and culinary richness of the Costa Brava — drop by drop.

Llàgrimes del Canigó is more than a brand: it is a tribute to resilience, craftsmanship, and entrepreneurial spirit born in challenging times.