Pons: Janiroc Arbequina (500 ml)

This Organic Extra Virgin Olive Oil from the Janiroc Collection by the prestigious Pons brand is crafted from early-harvest Arbequina olives, carefully handpicked from the Pons family estate in L’Albagés, Spain. It ensures exceptional quality and an authentic flavor that reflects generations of tradition.

Culinary Use

The rich flavor of this oil makes it an ideal ingredient to enhance a wide variety of dishes, both traditional and international. It can be used in:

Traditional Dishes

• Manakish: This flatbread, typical of Arabic cuisine, is often topped with za’atar, cheese, or meat. Olive oil is used both in the dough and as a topping, adding smoothness and a distinctive flavor.
• Hummus: Hummus is a chickpea paste made with tahini (sesame paste), olive oil, lemon, and spices. Olive oil is essential to achieve the desired texture and flavor in this dish.
• Baba Ganoush: This roasted eggplant purée incorporates olive oil to add smoothness and depth of flavor. It is a key component in its preparation.
• Fattoush: In this salad, which combines fresh vegetables and pieces of toasted pita bread, olive oil is used in the dressing, providing a vibrant and fresh touch.
• Balaleet: Traditionally a breakfast dish combining sweet noodles with egg, some variations include a touch of olive oil to enhance its flavor.

International and General Dishes

• Pasta and Rice: In Mediterranean cuisine, olive oil is essential for sautéing ingredients and as a base for sauces in pasta and rice dishes, enhancing their flavors.
• Vegetables and Salads: Olive oil is ideal for dressing salads and seasoning vegetables, providing a unique and healthy flavor.
• Fish and Seafood: It is used for cooking and seasoning fish and seafood, enhancing their natural flavors and adding a pleasant texture.
• Raw with Bread: Consuming olive oil with fresh or toasted bread is a common practice in various cultures, allowing you to enjoy its pure flavor.
• Cakes and Baked Goods: Olive oil can replace other fats in baking, adding moisture and a distinctive flavor profile to cakes and breads.

Oil Storage

To fully enjoy this oil, follow these recommendations:

• Temperature: Store it in a cool, dry place, away from direct sunlight and heat sources.
• Sealed Container: Ensure the bottle is tightly sealed to prevent oxidation.
• Optimal Consumption: Once opened, consume it preferably within 6 months to fully enjoy its flavor and properties.

This Pons Organic Extra Virgin Olive Oil is an excellent choice if you want to enhance the flavor of your favorite dishes or desserts, adding a unique and healthy touch to your culinary creations.