Merino: Gourmet Picual with Gift Box (100 ml)

Merino Gourmet is a premium edition Extra Virgin Olive Oil, crafted exclusively from Picual olives sourced from Jaén, Andalusia. Cold-pressed to preserve its natural aromas, polyphenols, and nutritional properties, this oil offers an authentic sensory experience.

Its organoleptic profile features a fruity flavor with green notes, balanced bitterness, and a mild peppery finish—ideal for those who appreciate olive oil with character and authenticity.

This oil is high in polyphenols (694 mg/kg)—natural antioxidant compounds known for their health benefits. To enjoy its full potential, it is best consumed raw.

Packaged in a 100 ml bottle with an exclusive design, it makes a thoughtful gift or a refined addition to special dishes.

Culinary Uses

Merino Gourmet is intended to be enjoyed raw, where its flavor truly shines. It pairs perfectly with:

• Fresh salads featuring aged cheeses, fruits, or dates.
• Artisan breads, gourmet toasts, or Arabic bread with zaatar.
• Carpaccio, tartare, or ceviche.
• Fine pasta dishes and risottos.
• As a finishing touch for creamy soups or purées.
• To elevate Middle Eastern classics such as hummus, labneh, moutabal, or as a topping on manakish.

Storage Conditions

Store in a cool, dry place away from direct light. Once opened, reseal the bottle tightly after each use to preserve its aroma, flavor, and antioxidant properties.

About the Merino Brand

This Spanish brand specializes in the production of high-quality extra virgin olive oils, with a strong focus on health, purity, and excellence at every stage of the process. Its flagship product is a limited-edition EVOO made exclusively from early-harvest Picual olives, handpicked from high-altitude groves in Jaén, between 700 and 900 meters above sea level.

What makes this oil truly exceptional is not just its origin, but its richness in polyphenols—natural antioxidant compounds that have been widely studied for their anti-inflammatory properties and their role in protecting blood lipids from oxidative stress. Merino exceeds the standards set by the European Union, reaching over 15 mg of hydroxytyrosol and derivatives per 20 g of oil, far above the average for gourmet oils on the market.

Its growing environment—pollution-free and bathed in sunlight—contributes to the development of an incredibly stable oil that maintains its optimal properties for over 30 months.

Merino is more than just an olive oil; it’s a commitment to health and authentic flavor. An ideal choice for those who value quality, traceability, and wellness in every drop.