MAKNOON: Lebanese Professional Line (750 ml)

Extra Virgin Olive Oil by MAKNOON is the perfect ingredient to enhance the flavor of your dishes. Its purity, exceptional quality, and origin in the fertile Lebanese lands make it a staple in any kitchen.

Hand-harvested and cold-extracted in a two-phase mill, this early harvest oil preserves its freshness, nutritional benefits, and distinctive balanced flavor with a hint of spiciness, adding a unique intensity.

This exclusive MAKNOON collection has been carefully designed to bring the essence of Levantine tradition and a touch of sophistication to your kitchen. Ethically and sustainably produced, this olive oil is sourced directly from trusted farmers in the fertile lands of Lebanon.

How to Use It in the Kitchen?

Extra Virgin Olive Oil by MAKNOON is a versatile ingredient that enhances the flavor of any dish. Use it for:

✅ Salads & Starters – Drizzle over fresh salads, tabbouleh, or a Caprese salad to intensify flavors.

✅ Dips & Appetizers – Enjoy it with artisanal bread, hummus, mutabal, or labneh for an authentic Middle Eastern experience.

✅ Meats & Grilling – Perfect for marinating chicken, lamb, or fish before grilling, bringing out their natural aromas.

✅ Pasta & Risottos – Add it as a finishing touch to seafood and garlic pasta dishes or a creamy risotto.

✅ Vegetables & Stews – Use it to roast eggplants, zucchinis, or bell peppers in the oven, giving them a smooth and aromatic finish.

✅ Everyday Cooking – Ideal for light frying, cooking eggs, or preparing sautés with exceptional flavor.

Storage Conditions

To maintain the freshness, flavor, and properties of Extra Virgin Olive Oil by MAKNOON, follow these storage recommendations:

✅ Avoid Heat – Keep the oil away from heat sources, as prolonged exposure can alter its texture and flavor. The ideal storage is in a cool, dry place with a stable temperature.

✅ Protect from Light – Direct light can affect the composition of extra virgin olive oil. It is best stored in a dark place or in glass containers. In this case, its packaging is designed for proper preservation.

✅ Keep the Bottle Tightly Sealed – Although olive oil contains natural antioxidants, prolonged exposure to oxygen can cause it to become rancid. Always ensure the bottle is tightly closed after each use.

When stored correctly, the properties of Extra Virgin Olive Oil by MAKNOON will be preserved until the preferred consumption date, ensuring a product of the highest quality.

About the MAKNOON Brand

Founded by Hanan Wehbi, MAKNOON is a luxury brand that celebrates the deep roots of Levantine culture through the art of olive oil production and presentation. More than just a product, it is a tribute to the heritage, expertise, and craftsmanship passed down through centuries.

The name MAKNOON comes from the Arabic word meaning “Cherished” and “Well Preserved”, reflecting the brand’s commitment to quality and authenticity. MAKNOON’s mission is not only to produce the finest olive oil but also to support local farmers, their families, and communities—ensuring the preservation of this ancient tradition for future generations.

One of MAKNOON’s core values is honoring Levantine roots, a region renowned for producing some of the world’s finest olive oils. From Syria, Lebanon, and Palestine, MAKNOON oils capture the unique flavors and aromas of these lands.