Laconian Legacy: Organic Athinolia (500 ml)

This Organic Extra Virgin Olive Oil from the brand Laconian Legacy, made exclusively with the Athinolia variety, comes from family-owned olive groves located near Sparta, in the Laconia region of Greece. Its cold pressing process within 6-8 hours after harvest ensures maximum freshness and preserves its natural qualities.

Laconian Legacy has been recognized for the high quality of its olive oil, holding the Protected Geographical Indication (PGI) certification, which guarantees its origin and authenticity.

Culinary Uses

Laconian Legacy Extra Virgin Olive Oil is a versatile ingredient, perfect for both fine dining and daily use in the Mediterranean diet.

• Raw: Perfect for dressing salads, roasted vegetables, bruschettas, and carpaccios.
• Gourmet Dressing: Enhances the flavor of cheeses, cured meats, sauces, and dips like hummus or tzatziki.
• Hot Cooking: Ideal for light stir-fries, fish, seafood, pasta, and white meats.
• Healthy Baking: Use it in recipes for breads, cakes, and desserts for a Mediterranean touch.

To preserve its quality and properties:

• Store in a cool, dark place, away from direct light and heat.
• Keep tightly closed to prevent oxidation.
• Do not refrigerate, as low temperatures may affect its texture, though it will not alter its quality.