Elizondo: Nº 3 Premium Picual – Extra Virgin Olive Oil from Spain (700 ml)

Elizondo Nº 3 Premium Picual is an early harvest Extra Virgin Olive Oil (EVOO), produced in Spain by the prestigious brand Elizondo. Made exclusively from handpicked Picual olives harvested in October, this oil stands out for its superior quality and unique sensory profile.

Its cold extraction process ensures the preservation of all its aromatic and organoleptic properties, resulting in an intense, well-balanced oil full of nuances. It is the perfect addition to gourmet cuisine and an exceptional gift for food lovers.

Tasting Notes

This EVOO is distinguished by its vibrant color and unmistakably fresh aroma, with notes of freshly cut grass, apple, tomato leaf, and fig tree. On the palate, it delivers a harmonious experience with subtle bitterness and a mild spicy touch, leaving an elegant almond-like aftertaste.

How to Enjoy it in the Kitchen

Thanks to its versatility, Elizondo Nº 3 Premium Picual enhances a wide range of dishes, from traditional recipes to modern culinary creations.

• Middle Eastern Cuisine: Just a few drops elevate the flavor and creaminess of hummus, baba ganoush, or muhammara.
• Salads & Dressings: Ideal for Caprese, Fattoush, or classic Greek salad with feta and olives. Mix it with lemon juice or balsamic vinegar for a simple yet delicious dressing.
• Seafood & Fish: Enhances the taste of marinated fish, ceviche, or sautéed shrimp.
• Pasta & Risottos: Adds depth and sophistication to dishes like spaghetti aglio e olio, linguine with seafood, or mushroom risotto.
• Grilled Meats & Roasts: Perfect for marinating meats or brushing over roasts to highlight their natural juices.
• Vegetables & Soups: A gourmet touch for oven-roasted vegetables, purées, or cold soups like gazpacho and minestrone.
• Bread & Tapas: Enjoy it with freshly baked artisanal bread, drizzled over bruschetta, or paired with aged cheeses.

Storage Recommendations

To maintain its premium quality and freshness, store Elizondo Nº 3 Premium Picual in a cool, dark place, away from direct light and heat sources. Always keep the bottle tightly sealed to prevent oxidation and preserve its rich aroma and flavor.

Note: The color of the oil may vary from the photograph. As a natural product, the color varies throughout the campaign.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.