Elizondo: Nº 3 Premium Picual – Extra Virgin Olive Oil from Spain (1 Liter)

Elizondo Nº 3 Premium Picual is an Early Harvest Extra Virgin Olive Oil (EVOO), produced in Spain by the renowned brand Elizondo. It is made with 100% Picual olives, hand-picked in October to ensure the best quality and freshness. Its cold extraction preserves all its natural properties, maintaining its aroma, flavor, and nutritional benefits.

Tasting Notes

This EVOO is distinguished by its color and aroma, with nuances of freshly cut grass, apple, tomato leaf, and fig tree. On the palate, it is fresh and balanced, with moderate bitterness and spiciness, and an almond aftertaste that provides a smooth and persistent finish.

Culinary Uses

Its versatility allows it to enhance a wide variety of dishes, from traditional recipes to more innovative creations.

• Mediterranean and Middle Eastern Cuisine: Complements dishes such as hummus, baba ganoush, muhammara, or labneh, adding depth of flavor.
• Salads and Dressings: Ideal for fresh salads like Caprese, Fattoush, or Greek with feta cheese and olives. Mixed with lemon or balsamic vinegar, it creates a balanced dressing.
• Fish and Seafood: Perfect for grilled fish, sautéed seafood, or ceviches, enhancing their freshness.
• Pastas and Rice: A final touch on spaghetti aglio e olio, linguine with vegetables, or creamy risottos.
• Vegetables and Soups: Adds intensity to baked vegetables, vegetable creams, or cold soups like gazpacho or minestrone.
• Bread and Appetizers: Excellent with artisan bread, bruschettas, olives, or cured cheeses.
• Pastry: Ideal for replacing butter in recipes for sponge cakes, cookies, muffins, and sweet breads, providing a fruity touch and a lighter texture.

Storage Recommendations

To preserve its quality and freshness, store in a cool, dark place, away from light and heat. Keep the bottle tightly closed to prevent oxidation.

Note: The color of the oil may vary from the photograph. As a natural product, the color varies throughout the campaign.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.