Elizondo: Black Garlic Flavored with Box (200 ml)

Elizondo’s Black Garlic flavored Olive Oil is a premium product that combines the quality of extra virgin olive oil with the depth of black garlic. Crafted using traditional methods in Spain, this oil is infused with Allium Nigrum black garlic, known for its natural maturation process inspired by Japanese techniques.

The black garlic used in this oil comes from Córdoba and is obtained through the Maillard reaction, a process that transforms regular garlic into a dark-colored ingredient with a smooth texture and a slightly sweet flavor with toasted notes. It is not fermented, and no additives or preservatives are added, preserving its purity and natural properties.

How to use it in the Kitchen

This black garlic-infused oil is a versatile option that adds a mild and well-balanced flavor to various dishes. Some ways to incorporate it include:

• Harees: A wheat and meat stew that gains extra depth with a drizzle of this oil.
• Majboos: Spiced rice with chicken or meat, enhanced by the subtle richness of black garlic.
• Salona: A vegetable and meat stew intensified by the caramelized taste of black garlic.
• Luqaimat: Small sweet dumplings that can take on a unique twist with a hint of this oil.
• Chicken Shawarma: Enhances the marinade with its deep, complex black garlic notes.
• Sushi and Sashimi: A few drops of this oil enhance the flavor without overpowering the freshness of the fish.
• Mushroom Risotto: Accentuates the earthy taste of mushrooms and the creaminess of the rice.
• Gourmet Salads: Pairs well with ingredients like cheese, nuts, or avocado.
• Hummus: A drizzle over traditional hummus adds a rich depth of flavor.
• Aglio e Olio Pasta: Replaces traditional garlic for a more balanced and refined taste.
• Beef or Fish Carpaccio: Enhances the dish’s natural flavors without overwhelming them.
• Roasted Vegetables: Adds depth to eggplants, zucchinis, and bell peppers.
• Ceviche: Complements the freshness of marinated fish with a subtle toasted note.
• Lentil Soup: Enriches the flavor of this traditional dish without overshadowing its natural spices.

Storage Recommendations

To maintain its properties and aroma, follow these storage tips:

• Store in a cool, dry place, away from heat and direct sunlight.
• Seal the bottle tightly to prevent oxidation and retain its freshness.
• Consume before the expiration date to enjoy its full flavor profile.
• Do not refrigerate, as low temperatures can cause the oil to solidify. It is best kept at room temperature for optimal fluidity and flavor.

Note: Shake before consuming.

About Elizondo

Elizondo is a brand that embodies tradition, excellence, and quality in the world of Extra Virgin Olive Oil. With a history spanning generations of olive growers, the company has perfected every stage of the process, from cultivation to extraction, to offer truly unique oils.

Its olive groves, located in the fertile Guadalquivir Valley, from the Sierra de Cazorla to La Loma, produce Picual and Royal varieties, harvested between late October and early November. This early harvest, before the fruit ripens, ensures that it retains its maximum intensity in aroma, flavor, and beneficial properties.

Elizondo pays close attention to every detail in the production of its oil. The olives are carefully handpicked and transported in crates to prevent damage. Thanks to the proximity of the mill, they are cold-pressed immediately at temperatures below 22°C, preserving the oil’s fruity nuances and pure essence.

Its state-of-the-art production facility is equipped with the latest extraction technology, designed to maintain the oil’s integrity without thermal or chemical processing. From milling to bottling, every step is carried out under strict quality control standards.

Additionally, Elizondo is committed to sustainability, implementing responsible practices to protect the environment and ensure a respectful approach to olive cultivation.

A Benchmark in the Gourmet World

Today, Elizondo is synonymous with exceptional Extra Virgin Olive Oil, appreciated by the most discerning palates. Its dedication to quality has made it a reference in high-end gastronomy, offering exclusive oils for those who seek only the best in their kitchen.