Costa d’Oro: La Riserva Italiana “Fruity” (500 ml)

La Riserva Italiana by Costa d’Oro is a high-quality Extra Virgin Olive Oil (EVOO) made from 100% Italian olives, carefully cold-pressed to preserve its authentic flavor and nutrients. Its natural texture and fruity aroma make it an essential ingredient in cooking, ideal for enhancing all kinds of recipes.

Costa d’Oro, a brand originating from the hills of Umbria in central Italy, blends tradition and excellence into every product. Since 1968, the company has been dedicated to producing high-quality olive oils using traditional methods while respecting the environment through the use of photovoltaic energy in their processes.

Culinary Uses

This olive oil is perfect for flavoring pasta dishes such as spaghetti with fresh tomato sauce or more elaborate preparations like lasagnas and stuffed pastas. It is also excellent for fresh salads and bruschettas or toasted bread, adding a rich flavor.

For fish dishes, this oil is ideal for marinating fillets before grilling, steaming, or roasting, enhancing their natural flavor. It also works as a finishing touch on baked fish or as a base for light sauces to accompany fresh seafood and fish.

Additionally, it can be used to bring out the best flavors in stews, soups, marinated meats, and roasted vegetables. Its versatility allows it to complement hummus, cold dips, and toasted bread with herbs or spices, making it an indispensable ingredient in everyday cooking.

A simple drizzle over freshly baked bread or a hot dish adds a special touch, transforming any meal into a more flavorful experience.

Storage Conditions

To maintain its freshness and properties, store the oil in a cool, dry place, protected from direct light and heat. Ensure the bottle is tightly sealed after each use to prevent oxidation and preserve its taste and quality for longer. It is recommended to shake the bottle well before use.