ATLAS OLIVE OILS: Les Terroirs de Marrakech – Organic Extra Virgin Olive Oil from Morocco (500 ml)

Les Terroirs de Marrakech Organic Extra Virgin Olive Oil is a premium EVOO by Atlas Olive Oils, obtained through cold pressing and made from carefully selected olives from century-old groves located in the Marrakech region, on the plains at the foot of the High Atlas Mountains, Morocco.

This award-winning oil has a robust flavor, with complex green aromas of hedgerows, freshly cut grass, aromatic herbs, and apples. Its low acidity and high polyphenol content make it an exceptional oil, both for its quality and health benefits.

It is 100% chemical-free and incredibly healthy. It holds certifications that ensure its purity and quality: USDA Organic, Kosher for Passover (OU), Halal, ISO22000, HACCP, GMP, and free of cholesterol and carbohydrates.

How to Use it in Cooking

Les Terroirs de Marrakech Organic Extra Virgin Olive Oil is an essential ingredient in haute cuisine, trusted by renowned chefs and Michelin-starred restaurants worldwide. Its balanced flavor makes it ideal for enhancing a wide variety of recipes.

In Emirati cuisine, this oil is indispensable in dishes such as Harees, a wheat-based preparation with slow-cooked meat, where its smoothness complements the dish’s texture. It is also essential in Machboos, a spiced rice dish with meat or fish, where a few drops of this EVOO elevate the aroma of the spices. In preparations like Luqaimat, small fried dough balls, olive oil adds a subtle gourmet touch at the end.

In Moroccan cuisine, extra virgin olive oil is the foundation of iconic dishes such as vegetable couscous, where it enhances the flavors of fresh and spiced ingredients. It is also used in Zaalouk, a warm eggplant and tomato salad known for its creamy texture and smoky taste. In stews like chicken tagine with olives and preserved lemon, olive oil binds the flavors together and adds depth to the dish.

On an international level, this oil is an essential ingredient in fresh salads, where it highlights the combination of ingredients like leafy greens, cheeses, nuts, and citrus dressings. It plays a key role in pasta dishes, such as the classic Aglio e Olio, where it blends with garlic, chili, and fresh herbs to create an intense yet balanced flavor. It is also ideal for accompanying baked or grilled fish, providing a finishing touch that enhances its natural taste.

Beyond savory dishes, this EVOO is a key ingredient in pastry and baking. It can be incorporated into cake, cookie, and bread doughs, adding softness and a light texture without altering the main flavors. It is also an excellent choice for desserts featuring nuts and honey.

Storage Recommendations

To preserve the quality and freshness of Les Terroirs de Marrakech Extra Virgin Olive Oil, follow these recommendations:

• Store in a cool, dark place (between 15-25°C), away from direct sunlight and heat sources.
• Keep it in its dark glass bottle, designed to protect the oil from oxidation and UV rays.
• Seal the bottle tightly after each use to prevent exposure to air, which can affect its freshness.
• Do not refrigerate, as cold temperatures may temporarily solidify the oil and alter its texture.

By following these precautions, you will enjoy fresh olive oil with its aroma and flavor intact until the last drop.

About Atlas Olive Oils

The story of Atlas Olive Oils began in 1887 with the Aqallal family, dedicated to agriculture in Morocco. Their passion for olive growing dates back generations, when Boujida Aqallal was honored with the title “Amine El-Fellaha”, meaning “The wisest of the Farmers”, in recognition of his deep knowledge of the land and dedication to olive oil production. Since then, the family has preserved this tradition, passing down their love for the land and commitment to quality from generation to generation.

Today, Atlas Olive Oils upholds this philosophy at every stage of production. Its olive groves, located in the fertile lands at the foot of the High Atlas, yield olives of the highest quality. With meticulous care in cultivation, harvesting, and cold extraction, they produce extra virgin olive oil with low acidity, rich in polyphenols, and a unique aromatic profile.

The company has grown without losing its essence, combining respect for tradition with cutting-edge technology to ensure a pure and exceptional product. Its commitment to sustainability has made Atlas Olive Oils one of the first brands to produce carbon-neutral extra virgin olive oil, contributing to environmental preservation.

The brand’s quality is internationally recognized. Its oils have won prestigious competitions and hold multiple certifications.

For Atlas Olive Oils, true success is not only measured by the quality of its oil but also by its positive impact on the world.

The company is committed to a development model based on environmental, social, and production sustainability, ensuring a balance between product excellence and respect for nature and the people involved in its production.