ATLAS: Organic Extra Virgin Olive Oil from Morocco (750 ml)

Enjoy the flavor of ATLAS – Organic Extra Virgin Olive Oil, a product from Morocco crafted by ATLAS OLIVE OILS. Produced from carefully selected olives from centenary and modern groves, its cold pressing process ensures the preservation of its purity, aroma, and nutritional benefits.

ATLAS – Organic Extra Virgin Olive Oil stands out for its unique aroma and flavor. With an exceptionally low acidity, it is a balanced and sophisticated oil, ideal for both everyday use and fine dining.

Cultivated Varieties

This ATLAS – Organic Extra Virgin Olive Oil is obtained from a unique combination of carefully cultivated varieties:

Old Centenary Orchard:

• Picholine du Languedoc (French variety, 80%)
• Picholine Marocaine (autochthonous, 10%)
• Menara (autochthonous, 2%)
• Haouzia (autochthonous, 2%)
• Chemlali (Tunisian variety, 2%)
• Dahbia (autochthonous, 4%)

Modern Orchard:

• Arbequina (Spanish variety, 84%)
• Arbossana (Spanish variety, 16%)

How to use it in the Kitchen

This ATLAS – Organic Extra Virgin Olive Oil is a versatile ingredient, perfect for enhancing any culinary preparation:

✅ Salads and dressings: Adds a sophisticated flavor to fresh salads and homemade vinaigrettes.
✅ Meats and fish: Ideal for marinating, grilling, or adding a finishing touch to dishes.
✅ Soups and stews: A few drops at the end of cooking enhance flavors and provide smoothness.
✅ Baking and desserts: An excellent substitute for butter or refined oils in cakes, cookies, and bread, giving them a light texture and a subtle fruity touch.
✅ Appetizers and dips: Perfect for dipping fresh bread, pairing with cheeses, or preparing hummus and other Mediterranean dips.

Storage Recommendations

To maintain its freshness and optimal quality, it is recommended to:

✔ Store in a cool, dark place, away from direct light and heat sources.
✔ Seal the bottle tightly after each use to prevent oxidation and loss of aroma.
✔ Consume within the recommended period to enjoy its best flavor and properties.

About Atlas Olive Oils

The story of Atlas Olive Oils began in 1887 with the Aqallal family, dedicated to agriculture in Morocco. Their passion for olive growing dates back generations, when Boujida Aqallal was honored with the title “Amine El-Fellaha”, meaning “The wisest of the Farmers”, in recognition of his deep knowledge of the land and dedication to olive oil production. Since then, the family has preserved this tradition, passing down their love for the land and commitment to quality from generation to generation.

Today, Atlas Olive Oils upholds this philosophy at every stage of production. Its olive groves, located in the fertile lands at the foot of the High Atlas, yield olives of the highest quality. With meticulous care in cultivation, harvesting, and cold extraction, they produce extra virgin olive oil with low acidity, rich in polyphenols, and a unique aromatic profile.

The company has grown without losing its essence, combining respect for tradition with cutting-edge technology to ensure a pure and exceptional product. Its commitment to sustainability has made Atlas Olive Oils one of the first brands to produce carbon-neutral extra virgin olive oil, contributing to environmental preservation.

The brand’s quality is internationally recognized. Its oils have won prestigious competitions and hold multiple certifications.

For Atlas Olive Oils, true success is not only measured by the quality of its oil but also by its positive impact on the world.

The company is committed to a development model based on environmental, social, and production sustainability, ensuring a balance between product excellence and respect for nature and the people involved in its production.