Koura, in northern Lebanon, is one of the regions most consistently associated with quality Lebanese olive oil. The groves here produce oils that are smooth, balanced, and reliable in the kitchen, and this is exactly what MAKNOON bottles in its 5-liter tin: an extra virgin olive oil sourced directly from Koura, designed for people who cook often, serve generously, and want exceptional oil always within reach.
Made for everyday use at scale
The 5-liter format exists because great olive oil should not be rationed. It is for the home cook who reaches for olive oil instinctively at every stage of preparation, for households where the bottle runs out too quickly, and for more professional settings where quality and quantity need to go hand in hand. With this tin in the kitchen, you cook freely: roasting, sautéing, dressing, finishing, without holding back.
How to use it
Its smooth, balanced profile makes it a natural fit across the full range of daily cooking. Use it to prepare vegetables and grains, finish soups and dips, dress salads, or add a final pour to anything coming out of the oven. It is equally suited for larger gatherings where flavor, consistency, and ease of use all matter at the same time.
About MAKNOON
MAKNOON was founded by Hanan Wehbi as a luxury brand rooted in the olive oil traditions of the Levant. The name comes from the Arabic for “cherished” and “well preserved,” and the brand works directly with farming communities across Lebanon, Palestine, and Syria to source oils that reflect the unique character of each region. The 5-liter tin applies that same standard of sourcing to a format built for generous, unrestrained everyday use.
Available in the UAE with direct delivery from the brand.
















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