Olis Solé: Ester Solé – Arbequina (PDO Siurana) – (1 Liter)

Ester Solé is a premium extra virgin olive oil made exclusively from Arbequina olives, grown and cold-pressed at the family-owned Olis Solé mill in Mont-roig del Camp, Spain.

Backed by five generations of olive oil tradition since 1824, this oil is certified by the PDO Siurana (Protected Denomination of Origin), ensuring its authenticity and superior quality.

With an acidity level of just 0.17, it is a top-grade olive oil obtained directly from olives and solely through mechanical means—free from additives or chemical processes.

How to use it in the Kitchen

Thanks to its aroma and flavor, Ester Solé is perfect for both everyday use and gourmet preparations.

Traditional Emirati dishes: Enhances the flavor of recipes like harees, margoogat, samboosas, or lentil salads with fresh herbs.

International cuisine: Ideal for drizzling over hummus, roasted vegetables, fresh salads, pasta, or simply enjoyed with warm bread and za’atar.

Halal-friendly: 100% plant-based, free from additives or artificial processes—suitable for any halal diet.

Storage Recommendations

• Store in a cool, dry place away from direct sunlight.
• Keep tightly sealed to preserve freshness and flavor.
• Avoid extreme temperatures, which may affect its aroma and quality.

About the Brand – Olis Solé

Olis Solé is a Spanish family-owned company with a long-standing tradition in producing high-quality extra virgin olive oil. Since 1825, the company has upheld its commitment to excellence and authenticity across seven generations.

Specializing in extra virgin olive oil made from Arbequina olives, Olis Solé blends ancestral knowledge with modern facilities to create oils that stand out for their flavor and certified quality. Their flagship products, such as Ester Solé, carry the PDO Siurana seal—a Protected Denomination of Origin that guarantees provenance, traceability, and high standards.

Beyond their traditional oils, Olis Solé has been at the forefront of innovation and sustainability. They hold certifications for organic production (CCPAE and EU Organic) and are authorized for international market distribution.

Olis Solé is also a founding member of respected organizations such as QvExtra! International, ACAE, AFE, and the Catalonia Gourmet Cluster, playing an active role in promoting olive oil excellence in Spain and abroad.

Thanks to this combination of tradition, innovation, and dedication to quality, Olis Solé continues to establish itself as a benchmark in the world of extra virgin olive oil—bringing the authentic taste of the Mediterranean to discerning consumers worldwide.