Oleomile: L’UNIC – Farga / 500 Years Old Olive Trees (500 ml)

L’UNIC (500 Years) is a Premium Olive Oil by the brand Oleomile, made exclusively from olive trees over 500 years old, of the historic Farga variety. It is produced through early harvest and cold extraction, ensuring a high-quality oil, rich in antioxidants and with excellent stability.

The Farga olive variety is considered one of the oldest cultivated in the world, and also one of the longest-living, with thousand-year-old trees protected by law. It offers a refined sensory profile, ideal for those who value tradition, traceability, and flavor.

Tasting panel: High fruitiness, medium spiciness and bitterness.

Its elegant presentation makes it a perfect gift for special occasions or for those who appreciate exceptional gourmet products.

Culinary Uses

Thanks to its balance and purity, this oil is best used raw, as a finishing touch where its flavor can be fully appreciated.

Recommended applications:

Emirati cuisine: Perfect for traditional dishes like Harees, Machboos, or Balaleet, where a few drops before serving enhance depth and harmony without altering the original flavor.

International cuisine: Excellent for fresh salads, tomato toasts, hummus, baba ganoush, carpaccios, ceviches, pasta, or steamed vegetables.

Gourmet service: Ideal for table presentations, paired with artisanal breads or featured on cheese and appetizer boards.

As a halal-friendly product, it is a safe, healthy, and gourmet choice suitable for any palate, regardless of cultural background.

Professional tip: Use raw or at the end of cooking to preserve its organoleptic properties and nutritional benefits.

Storage Recommendations

• Store in a cool, dry place, away from direct light and heat sources.
• Keep the bottle tightly closed after each use to maintain its quality and aroma.

Discover the Brand: Oleomile

Oleomile is a Spanish brand specialized in the production of luxury extra virgin olive oils, with a family legacy spanning more than 20 generations dedicated to olive cultivation in the region of El Maestrazgo, Castellón.

What makes Oleomile truly unique is its commitment to limited, artisanal production of EVOO from protected millenary olive trees, some of which are over 2,000 years old. The brand primarily uses the Farga variety, known for its fruity profile, balance, and gentle spiciness—perfect for raw use.

Among its most exclusive products is Oldfargus 2000, an olive oil extracted from trees with trunk perimeters exceeding 8 meters. Each bottle is individually numbered, with annual production under 200 liters, making it a true gastronomic gem.

The brand also works with other native varieties such as Canetera, Llumet, and Picual, all cultivated with a focus on quality over quantity. Each oil is manually harvested and produced without artificial irrigation, following traditional methods that respect the tree, the land, and the flavor.

We proudly feature brands like Oleomile in our store because they represent the very best in olive oil—origin, authenticity, heritage, and taste.